Equipment

Cold case file

A modern-day challenge: case-packing small round bottles into dairy cases

With more consumers on the go, there are increasing demands for bottles that fit car cup holders and are more convenient.
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Case packing and handling of small bottles appears to be a simple, streamlined operation however, trends in consumer behavior and new bottle designs have introduced many challenges for beverage and dairy companies that can significantly affect line efficiency.
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The Encompass filler system from Stonepak

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The Encompass system from Stonepak consists of a valve bag filler (or two), an ultrasonic sealer and a robotic bag applicator completely enclosed to contain dust within the enclosure.


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Flexicon introduces new vacuum receiver with a pneumatically actuated dump valve

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Flexicon has introduced a new vacuum receiver with a pneumatically actuated dump valve for dilute phase pneumatic conveying systems. Constructed of stainless steel, the vacuum receiver features a rugged, clamp-together design that facilitates rapid, tool-free disassembly for filter cleaning and maintenance.


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Pentair develops anaerobic membrane bioreactor technology, with Biothane

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Pentair has developed the anaerobic membrane bioreactor (AnMBR) technology, together with partner Biothane. The new technology achieves a complete retention of the biomass in the anaerobic digester and brings a significant improvement of the digestion process: more robust, smaller footprint, fully automated operation, higher biogas production efficiency and superior effluent quality (free of suspended solids and typically 99% COD reduction).


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Ross' MegaShear ultra-high shear mixer designed for homogenizing dispersions

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The Ross MegaShear ultra-high shear mixer is designed for homogenizing dispersions and disintegrating large solid particles or droplets suspended in liquid.


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Cooker-Cooler from Chester-Jensen designed to cook, cool and super blend food products all in the same vessel

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The Model 70N Cooker-Cooler from Chester-Jensen is a batch mixing processor that was designed to cook, cool and super blend food products all in the same vessel.


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Pall Corp.’s Fuente II filter cartridges give longer filter life, lower costs

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Pall Corp.’s Fuente II filter cartridges are a unique combination of Ultipleat filter construction and optimized built-in pre-filtration to give longer filter life and lower filtration costs.


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RO and membrane filters get the most from milk

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Dow Water & Process Solutions created Hypershell technology, a reverse-osmosis system for the dairy and food industry.


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Equipment

Parker Hannifin introduces new line of Zero Nitrogen Generators

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Parker Hannifin’s new line of Zero Nitrogen Generators offers a range of flows and purities with an increased ultra-high purity.
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Food-grade lubricants ensure safe production for dairy processors

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Lubriplate’s complete line of high-performance, NSF H-1 registered, food machinery grade lubricants is designed to provide total food processing and bottling plant lubrication capability.


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Multimedia

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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Frozen Desserts

What’s your preferred frozen dessert?
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Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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