Equipment

Pall Corp.’s Fuente II filter cartridges give longer filter life, lower costs

May 17, 2014

Pall Corp.’s Fuente II filter cartridges are a unique combination of Ultipleat filter construction and optimized built-in pre-filtration to give longer filter life and lower filtration costs.


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RO and membrane filters get the most from milk

May 16, 2014

Dow Water & Process Solutions created Hypershell technology, a reverse-osmosis system for the dairy and food industry.


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Equipment

Parker Hannifin introduces new line of Zero Nitrogen Generators

April 29, 2014
Parker Hannifin’s new line of Zero Nitrogen Generators offers a range of flows and purities with an increased ultra-high purity.
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Food-grade lubricants ensure safe production for dairy processors

April 15, 2014

Lubriplate’s complete line of high-performance, NSF H-1 registered, food machinery grade lubricants is designed to provide total food processing and bottling plant lubrication capability.


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Fillers for dairy products are fast, efficient

April 14, 2014

Oystar’s fully servo-controlled Flexline FL 8/8 CA aseptically fills and seals preformed cups with dairy products.


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Fluid motion

How to choose the right pumps and valves

Efficiency in a dairy plant is greatly improved with the proper selection of pumps and valves. We asked experts to talk about the importance of automation, flexibility, avoiding production loss and reducing energy costs.
April 10, 2014

Dairy Foods invited leading suppliers of pumps and valves to talk about new innovations, cost cutting and best practices in dairy processing facilities. Here’s what they had to say about selecting the best pumps and valves in our virtual roundtable.


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The stainless steel first in – first out accumulation table from Dairy Conveyor

March 31, 2014

 The stainless steel first in – first out accumulation table from Dairy Conveyor Corp.’s DCC Automation division is designed specifically for the most demanding of food processing and dairy applications. 


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Abbott's Linx 5900 range of printers

March 31, 2014

 The Linx 5900 range of printers has been designed by Abbott Co. to provide maximum flexibility and consistently reliable coding onto all nonporous and porous substrates.  


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Osgood UltraClean fillers help extend shelf life refrigerated dairy

March 30, 2014

 Osgood UltraClean fillers integrate a hygienic low-profile base and advanced sanitizing technology to extend the shelf life of refrigerated dairy and other food products, and keep pace with USDA, 3-A SSI and FDA-design standards, regulations and safety. 


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GEA PHE Systems' NT Series heat-transfer plate

March 30, 2014

 The NT Series from GEA PHE Systems is its most advanced sanitary heat-transfer plate. 


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Multimedia

Videos

Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

6/19/14 2:00 pm EDT

Build a Better Cheese

On Demand Professor John A. Lucey of the University of Wisconsin, Madison will cover defects in cheese, improving yield with processing techniques to get the most from the ingredients you've paid for, the regulatory scene, and the future.

Ice Cream

What’s your favorite way to eat ice cream?
View Results Poll Archive

Dairy Foods Magazine

dairy foods july 2014

2014 July

Read the 2014 Buyers Guide and Sourcebook, your one source for ingredients, equipment and packaging.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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