Cultured Dairy - Articles - Page 13

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Danone adds to its Light + Fit Zero Sugar portfolio

Company introduces Light + Fit Zero Sugar Drinks and Light + Fit Zero Sugar Cups.

May 3, 2023

Light + Fit Zero Sugar Drinks will be on store shelves beginning this June.

Innovative Ice Cream Flavor and Cultured Dairy Product winners announced

Honey Sopapilla by H-E-B took home top honors in the Most Innovative Ice Cream Flavor competition.

April 21, 2023

The ice cream and cultured dairy product competitions took place during IDFA’s annual, co-located Ice Cream Technology Conference and Yogurt & Cultured Innovation Conference, which attracted a record crowd of more than 270 industry professionals to Austin, Texas.

Dairy yogurts “cream of the crop”

Spoonable and drinkable dairy yogurt, cream cheese and sour cream registering strong, double-digit growth.

Barbara Harfmann

April 17, 2023

Like a balloon ascending to the sky, most segments of the cultured dairy category — refrigerated yogurt and yogurt drinks, cottage cheese, cream cheese, sour cream, dairy dips, and whipped toppings — are going “up, up and away.”

IDFA: FDA ruling a "win" for yogurt makers

The U.S. Food and Drug Administration is issuing a final rule to revoke the standards of identity for lowfat yogurt and nonfat yogurt and amend the standard of identity for yogurt in numerous respects.

April 13, 2023

The final rule modernizes the yogurt standard to allow for technological advances while preserving the basic nature and essential characteristics of yogurt and promoting honesty and fair dealing in the interest of consumers.

Easy to do a recipe swap with Icelandic Provisions Skyr

Skyr features higher protein and zero added sugar.

April 11, 2023

Icelandic Provisions Skyr released multi-serve, 30-ounce containers of its Whole Milk Plain Skyr and Low Fat Plain Skyr.

Doritos unleashes Big “Dip” Energy for snacking delight

Actress Keke Palmer partners with brand to “jazz up her veggies.”

April 5, 2023

Doritos is unleashing Big "Dip" Energy because having a bold dip and knowing how to use it is forever changing the way fans snack. It is available in Spicy Nacho and Cool Ranch Jalapeño flavors.

Ice Cream Technology and Yogurt and Cultured Conference set to take place

IDFA trade show features two separate educational tracks.

Brian Berk

April 4, 2023

The IDFA Ice Cream Technology and Yogurt and Cultured Conference is set to take place April 18 and 19 at the Austin Marriott Downtown in Austin, Texas. The ice cream and cultured events take place concurrently during this time.

On Top Soft Whipped Topping ideal for coffee, shakes

Rich’s pourable dairy blend boasts sweet cream flavor and hint of vanilla.

March 24, 2023

Family-owned Rich’s offers a new dairy blend: On Top Soft Whip Topping. The product is a pourable, drinkable, ready-to-use cold foam with a sweet cream flavor.

Yogurt standard of identity goes under the microscope

Products may not meet new FDA standards; what you need to know

K.J. Burrington

February 28, 2023

The Standard of Identity (SOI) for yogurt was established in 1981. But now the SOI is changing and products may not meet new FDA standards; what you need to know to meet federal standards to use the term “yogurt” on the label.