Table of Contents

March 2004

FEATURES

DAIRY FIELD

Category Review:
Fluid Milk

Packaging Technology: Packaging for Food Safety

Dairy R&D:
Prebiotics and Probiotics

New Products

CORPORATE CLOSE-UP
- Extending Its Reach
HP Hood is poised to bring its innovative products to an even wider national audience.
FOCUS FEATURE
- The Big Cheese
Flavor, fads, friendly packaging mark movement in the cheese category over the past year.
PLANT PROFILE
- Ultra High Quality
Purity and safety are hallmarks of Hood’s Oneida, N.Y., UHT milk processing plant. Departments
EDITOR'S VIEWPOINT
- No Signs of Cooling Off
MARKETWATCH
- Checkoff Ruled Unconstitutional
IMAGE MAKERS
Product & Promotion News
CATEGORY REVIEW
- For The Health of It
Amid the low-carb craze and challenges from soy, hopes for milk are high due to weight-loss claims.
PACKAGING TECHNOLOGY
- On Guard
Dairy packages sport an array of safety and security features, designed to keep out pathogens and predators alike.
PROCESSING TECHNOLOGY
- Sealing the Deal
Refrigerated trucking technologies give a boost to the safety, efficiency, economy and speed of moving dairy products.
DAIRY R&D
- Gut-Keepers of the Dairy Case
Dairy products make excellent delivery vehicles for probiotics — the gastrointestinal workhorses of the bacterial world.
- Dairylogue :Wanted — Dead or Alive?
- R&D News
- Creators Briefs

- New Products
- Web Profiles
- Supplier’s Marketplace
INDEX
- Advertiser Index
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Gifford's Ice Cream Co., Skowhegan, Maine

Gifford's is the reigning champion in the Wisconsin Dairy Products Association contest. It sells its ice cream, frozen yogurt, sherbet and sorbet from Maine to Virginia.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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