Ingredients for Dairy Processors

Sargento Food Ingredients Division Launches Better-For-You Platform

To meet the growing market demand for healthy foods, the Sargento Food Ingredients Division created a better-for-you (BFY) platform. Healthy foods address many varied consumer concerns from nutritional claims to “free from” or reduced levels of ingredients like sodium or fat. The Sargento BFY platform offers a range of flavorful solutions to address the many different products that fall under the BFY umbrella. From reduced fat and reduced sodium natural cheeses to customized culinary ingredients, processes and portion-control packaging options, Sargento Food Ingredients’ BFY ingredients work well in a number of formulations, including these:

Reduced sodium
Reduced fat
All natural
Trans fat free
Reduced sodium
Kosher/halal
Reduced fat
Reduced calories
rBST free
Portion control
Clean label
Gluten free
Organic
No preservatives
Weight management

Sargento Food Ingredients R&D experts help customers select optimal ingredients that meet nutritional targets for their formulations. Stringent internal sensory standards used during development ensure that BFY items meet consumer targets for taste and quality.

Sargento Food Ingredients
www.SargentoFoodIngredients.com
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Gifford's is the reigning champion in the Wisconsin Dairy Products Association contest. It sells its ice cream, frozen yogurt, sherbet and sorbet from Maine to Virginia.

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On Demand: Dairy foods — cheese, cultured, fluid and frozen — serve as ideal delivery vehicles for all types of functional ingredients, including specialty fatty acids, fiber, minerals, probiotics, vitamins, whey proteins and more.

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With 25 international contributors from academia and industry, this book is a readily applicable resource for the development of improved dairy products and for determining how to successfully meet the challenges posed by ever-evolving consumer demands.

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