Supplier News

Nestlé Executive Keynotes Packaging Conference

Dr. Anne Roulin, Nestlé’s global head of packaging and design, will give the keynote presentation at the 2011 Packaging Conference.

Dr. Anne Roulin, Nestlé’s global head of packaging and design, will give the keynote presentation at the 2011 Packaging Conference. She will speak about opportunities and challenges in food and beverage packaging and how the world’s largest food and beverage company approaches these issues. The event will be held Feb.7-9, 2011 in Las Vegas at ARIA Resort at CityCenter.  Discounted, early registration is available until Jan. 14. Additional speakers include representatives from Invista, Berry Plastics, St. Gobain Containers, Husky Injection Molding, American Beverage Association, Amcor Rigid Packaging, Kureha, NAPCOR, Beverage Marketing Corp., Blaige & Co. and several other key industry executives.
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Gifford's Ice Cream Co., Skowhegan, Maine

Gifford's is the reigning champion in the Wisconsin Dairy Products Association contest. It sells its ice cream, frozen yogurt, sherbet and sorbet from Maine to Virginia.

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This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

09/22/11 2:00 PM EDT

Functional Ingredients in Dairy Foods Webinar

On Demand: Dairy foods — cheese, cultured, fluid and frozen — serve as ideal delivery vehicles for all types of functional ingredients, including specialty fatty acids, fiber, minerals, probiotics, vitamins, whey proteins and more.

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