Milk and Beverage Outlook: Whatever Floats the Boat

Continued high prices have halted the baby steps milk was taking in terms of overall volume growth, but the impact has not been drastic. Tea and bottled water are among the beverage categories that continue to do very well.  Meanwhile, in the arena of school milk and vending, the industry has reworked flavored milk to meet nutrition guidelines.
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This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
03/10/11 2:00 PM EST

Food Plant of the Future: Renovation Mythbusters

On Demand: Major food and beverage expansion projects often start with the preconception that a Greenfield plant is needed to achieve desired performance goals. This preconception is based on some pervasive myths.

Super Bowl Party Foods

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Engineering Aspects of Milk and Dairy Products

With 25 international contributors from academia and industry, this book is a readily applicable resource for the development of improved dairy products and for determining how to successfully meet the challenges posed by ever-evolving consumer demands.

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