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MicroThermics celebrates 20 years

MicroThermics Inc., Raleigh, N.C., celebrates its 20th anniversary this year.


MicroThermics Inc., Raleigh, N.C., celebrates its 20th anniversary this year. John Miles founded the company in 1989 when he built his first thermal processing system in his home to address the need in the R&D community for laboratory size thermal processing systems that could mirror the manufacturing process. Today, the company’s systems can be found in 24 countries in the food, pharmaceutical and biotechnology industries. Twenty years of product development has enabled MicroThermics to provide systems that address a variety of research and development applications, as well as the production of small-volume, high-value products.
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Gifford's Ice Cream Co., Skowhegan, Maine

Gifford's is the reigning champion in the Wisconsin Dairy Products Association contest. It sells its ice cream, frozen yogurt, sherbet and sorbet from Maine to Virginia.

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This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

09/22/11 2:00 PM EDT

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On Demand: Dairy foods — cheese, cultured, fluid and frozen — serve as ideal delivery vehicles for all types of functional ingredients, including specialty fatty acids, fiber, minerals, probiotics, vitamins, whey proteins and more.

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