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    OperationsMembrane TechnologyDairy Processing and EquipmentEquipment

    Koch Membrane Systems: Equipment for Cheesemaking

    January 12, 2012
    Koch Membrane Systems offers a complete line of custom, spiral sanitary microfiltration, ultrafiltration, nanofiltration and reverse osmosis elements. Its ultrafiltration (UF) membranes are used to concentrate milk prior to the cheese-making process, effectively increasing throughput to produce more cheese at reduced shipping and storage costs. Permeate from the UF step can be further processed with the company’s RO and NF membranes to produce lactose and permeate powder.

    Koch Membrane Systems

    978-694-7000

    www.kochmembrane.com

    KEYWORDS: cheesemaking Koch Membrane Systems lactose utrafiltration

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