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The focus is on flavor and function in nondairy beverages

General Mills' Yoplait introduced Lactose-Free yogurt

Sales of cultured dairy foods have been flat in the past year

Options for making Greek yogurt

Dunkin’ Donuts launches two Baskin-Robbins ice cream-inspired flavors of iced coffee

Editor-in-chief - Yogurt's domination goes beyond the dairy aisle

Editor-in-chief - Sustainability: 10 Big and little green ideas

- Sustainability: 10 Big and little green ideas

Dannon PR - Yogurt's domination goes beyond the dairy aisle

USEFUL - Graham Packaging creates stock PET carafe for cold-filled beverages

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Articles Tagged with ''whey powder''
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VersiLac Said To Be High-quality, Low-cost Dairy-based Alternative Ingredient

November 22, 2011

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Recently, both whey powder and lactose prices have reached near all-time highs. These prices could remain at historic high averages as production shifts towards high protein whey products and lactose demand from infant formula and milk powder producers remains insatiable.

Sanitary bagging

Relco Provides Sanitary Packaging Systems

December 22, 2011

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Relco is the USA distributor of Technopak's fully automated USDA sanitary bagging lines for dairy plants.

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G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

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THE MAGAZINE

Dairy Foods Magazine

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!

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THE DAIRY FOODS STORE

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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