MoreAnd the winner of Danisco USA’s 2007 Knowledge Award is…Jeremey Hinkle, a senior in food science at Kansas State University. Fiesta Braciole, a stuffed breaded beef entrée, was his winning entry.
WANT TO READ MORE?
SIGN UP TODAY...IT'S FREE!
(and takes less than a minute)
With access to over one million professionals and more than 60 industry-specific publications,
