- DAIRY PRODUCTS
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"I'm not going to mince words," Tipton told more than 80 dairy company leaders. "Supply management will destroy our dairy industry's opportunity for the future."
Tipton said that government-mandated supply-management programs, intended to reduce price volatility for dairy farmers, will only add more complexity to the system and will decrease demand for dairy products and dairy ingredients by encouraging non-dairy substitutions in foods and restaurants across the country.
"Dairy processors are sensitive to the market situation for farmers, and we are well aware that dairy producers are coming out of a period of devastating margins," Tipton said. "But we need a solution that offers support and opportunity."
Tipton added that increasing demand for dairy products in global markets provides a unique opportunity for the U.S. dairy industry to grow and prosper.
"Supply management will stop U.S. dairy exports at a time when emerging markets are crying out for more dairy products," she said. "Supply management will kill the growth of the U.S. dairy industry and prevent us from adding jobs that will help with our nation's economic recovery."
Tipton said that supply management will raise the price for basic foods and will cost the U.S. government hundreds of millions more to fund food and nutrition programs that are the priority of the Obama administration.
"IDFA has successfully fought supply management in many previous farm policy debates, and it is an idea that we need to fight hard to defeat," Tipton said.
She called upon dairy producers, dairy coops, cattlemen and other national agriculture organizations that oppose supply management to join with IDFA to defeat supply management for the U.S. dairy industry.
Held in conjunction with the 28th annual Capitol Hill Ice Cream Party, the Washington Conference provides IDFA members with insights into pending legislation and provides networking opportunities with key members of Congress and top federal officials.
Go to www.idfa.org to read more about Tipton's address to members.
The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation's dairy manufacturing and marketing industries and their suppliers with a membership of 550 companies within a $110-billion a year industry. IDFA is composed of three constituent organizations: the Milk Industry Foundation (MIF), the National Cheese Institute (NCI) and the International Ice Cream Association (IICA). IDFA's 220 dairy processing members run more than 600 plant operations, and range from large multi-national organizations to single-plant companies. Together they represent more than 85% of the milk, cultured products, cheese, ice cream and frozen desserts produced and marketed in the United States. IDFA can be found online at www.idfa.org