Ingredients for Dairy Processors

Gelita's Fortigel Stimulates Cartilage Cells

Gelita’s Fortigel specifically stimulates cartilage cells and enhances the synthesis of cartilage tissue. It’s a new and promising agent for counteracting the progressive loss of joint cartilage by actually fighting the cause rather than only targeting the symptoms of the problem. Fortigel can be formulated in a wide range of products from liquid or solid dietary supplements to enriched foods. Gelita develops new, sometimes unconventional, product ideas for its customers, such as low-fat/low-calorie chocolate, fortified beverages and reduced-fat soft ice cream.

Gelita AG
+49 (0)6271 84 2194
www.GELITA.com
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Gifford's is the reigning champion in the Wisconsin Dairy Products Association contest. It sells its ice cream, frozen yogurt, sherbet and sorbet from Maine to Virginia.

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Engineering Aspects of Milk and Dairy Products

With 25 international contributors from academia and industry, this book is a readily applicable resource for the development of improved dairy products and for determining how to successfully meet the challenges posed by ever-evolving consumer demands.

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