Dairy Processor News

Friendly's Supports Blood Drive

Friendly’s ice cream has teamed up with the American Red Cross to give presenting blood donors a sweet reward during the month of August to help save lives.
Donors at American Red Cross blood drives in several New England states will receive a coupon for one free carton of Friendly’s ice cream. Coupons can be redeemed at Friendly’s Restaurants until Sept. 30, but not at grocery stores.
“We are thrilled that Friendly’s is supporting our lifesaving mission with this initiative,” said Donna Morrissey, American Red Cross Director of Public Relations and Corporate Affairs for the Northeast Division. “Our blood inventory is currently low.  Summer is a time when blood donations tend to dip due to travel, summer activities and the absence of high school and college blood drives. Prolonged and extremely high temperatures can also have an impact on attendance at blood drives. Because summer and ice cream just naturally go together, we hope this token of appreciation will encourage donors to come out and give the Gift of Life at this crucial time of year.”
Gary Ulrich, vice president, human resources for Friendly's said, “We realize there is great demand for blood, especially during the summer and we wanted to do our part by offering free ice cream as a thank you to presenting blood donors.  The American Red Cross is a great organization and we’re happy to partner with them in the month of August.”

You must register or login in order to post comments.

Multimedia

Videos

Image Galleries

Gifford's Ice Cream Co., Skowhegan, Maine

Gifford's is the reigning champion in the Wisconsin Dairy Products Association contest. It sells its ice cream, frozen yogurt, sherbet and sorbet from Maine to Virginia.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

09/22/11 2:00 PM EDT

Functional Ingredients in Dairy Foods Webinar

On Demand: Dairy foods — cheese, cultured, fluid and frozen — serve as ideal delivery vehicles for all types of functional ingredients, including specialty fatty acids, fiber, minerals, probiotics, vitamins, whey proteins and more.

Cold beverage

What is your favorite nondairy, nonalcoholic cold beverage?
See Poll Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

May 2012 cover

2012 May

Check out our May content!
TABLE OF CONTENTS SUBSCRIBE

THE DAIRY FOODS STORE

engineering-aspects-of-milk
Engineering Aspects of Milk and Dairy Products

With 25 international contributors from academia and industry, this book is a readily applicable resource for the development of improved dairy products and for determining how to successfully meet the challenges posed by ever-evolving consumer demands.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

Dairy Foods Buyers GuideResource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook Twitter  LinkedIn  YouTube icon