Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report

    Big Step for Better Nutrition

    August 1, 2004

    Big Step for Better Nutrition

    Nestlé offers first lowfat flavored milk for school vending.
    Today’s children may be the first generation to experience a shorter lifespan than their parents, according to some analysts, due to rising childhood obesity rates and health problems related to poor diet and sedentary lifestyles.
    Major culprits include the sharp increase in consumption of foods with minimal nutritional value at the expense of more nutritious foods like lowfat milk and a 300 percent increase in soda consumption over the past 20 years while milk consumption among adolescents has dropped by more than 40 percent.
    As concerned parents and school boards across the country demand more healthful options for kids in school as one way to address the obesity issue, Nestlé is offering by way of its Nesquik® brand what I purports to be the first and only 100 percent lowfat (1 percent) milk to schools nationwide through its new school vending-machine solution.
    “Schools have an important role in creating a healthy school environment that will influence children’s lifelong dietary habits,” says Dayle Hayes, M.S., R.D., president of Nutrition for the Future Inc. “Kids who drink milk have a better diet with higher calcium intakes than those who regularly drink sodas and sweetened fruit drinks. New, healthful options like Nesquik lowfat milk are win-win solutions for nutritious school vending.”  
    Research indicates that, when it comes to good nutrition, sugary carbonated beverages and fruit drinks can’t compete with 100 percent milk. In fact, one recent study showed that children who drank flavored milk not only took in more nutrients but maintained diets no higher in total fat and sugar than those of children who did not drink flavored milks.
    Organizations such as the American Academy of Pediatrics (AAP) and Action for Healthy Kids (AFHK) are urging schools to provide lowfat regular and flavored milk to students. State and federal regulations are also being introduced nationwide to restrict student access to foods of minimal nutritional value in favor of healthier options. df
    Information provided by Nestlé USA. For full report and research sources, contact Jennifer Robbins at (312) 297-7573. To learn more about Nesquik milk solutions for schools, call (866) QUIK-VEND.

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Dairy Foods & Beverages
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Dairy Foods & Beverages
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Cheese
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of a whipped frozen dessert with a light green color.

    The keys to high-protein dairy formulations

    A row of Frios Gourmet Pops with a tie dye pattern as a background.

    How Frios Gourmet Pops delivers happiness

    Closeup of young Asian man preparing yogurt and muesli breakfast at modern home. Diet and healthy food morning routine concept.

    Cultured dairy products are a good fit for the new Dietary Guidelines for Americans

    Outlook Report: Women in Dairy

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    Let's Talk Dairy podcast promo

    Related Articles

    • A bold step for 'craft' dairy  Clover Sonoma

      A bold step for 'craft' dairy Clover Sonoma

      See More
    • almond milk

      Hybrid dairy/plant products promise better nutrition

      See More
    • Technicians in uniform and gloves collaborating in quality control procedures inside a dairy plant.

      Milk demineralization a critical step for processors

      See More

    Related Products

    See More Products
    • handbook.jpg

      Handbook of Dairy Foods and Nutrition, 3rd Edition

    • milk dairy.jpg

      Milk and Dairy Foods Nutrition, Processing and Healthy Aging

    • Handbook of Antioxidants for Food Preservation, 1st Edition

    See More Products

    Related Directories

    • Big Apple Bagels

    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing