Processing and packaging technology suppliers are accommodating the accompanying material and equipment requirements with innovations such as those seen in September at Pack Expo Las Vegas
Today’s consumers are increasingly interested in health, conservation and convenience, according to Euromonitor International’s March 2015 report on dairy packaging in the United States. These demands underlie retailers’ requests for thinner packaging, easy recycling and individual servings of dairy products, and the resulting changes in the way dairy companies process and package their products.
Processing and packaging technology suppliers are accommodating the accompanying material and equipment requirements with innovations such as those seen in September at Pack Expo Las Vegas, where exhibitors showcased a wide range of solutions to address sustainability, convenience and portion control. The show also highlighted processing and packaging equipment that encourages greater flexibility and efficiency in production to facilitate these transitions.
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