Case Studies

Cow Water Reuse – Pasteurized Equivalent Water: AgriMark-Cabot

August 6, 2012

AgriMark, established in 1916, is a premier dairy farmer cooperative in north-eastern US. In 1992, they merged with the Cabot Creamery Cooperative.

The AgriMark-Cabot dairy in Middlebury, Vermont, produces a variety of dairy products from the famous award-winning Cabot cheddar cheese to other popular products such as white cream and butter cream. They also produce world class whey protein concentrate (WPC) and dairy product solids (Whey Permeate) that are shipped to customers in over 40 countries worldwide.

All of the milk used at AgriMark-Cabot's manufacturing facilities is Grade “A”, the US FDA quality standard for fluid milk in the USA. Their Middlebury facility is inspected and approved by the FDA, USDA, European Union, Kosher and Halal authorities.

Read the case study on AgriMark-Cabot and cow water reuse by clicking here.

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