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    Dairy Foods’ free-standing insert blog has been updated

    February 27, 2012

    Kraft Philadelphia cooking creme FSI dairyfoods.comKraft Foods’ free-standing inserts are featured in this week’s FSI Blog on dairyfoods.com. The 2011 Dairy Foods Processor of the Year  promotes four new dairy-based foods, including MilkBites and Philadelphia Indulgence cream cheese in three chocolate flavors. The FSI blog is updated whenever there is activity by dairy brands and processors.

     Dairy Foods also maintains three other blogs. “Marina Mayer’s Marketing Musings,” by the magazine’s executive editor, highlights recent campaigns by dairy brands. “Jim Carper’s Dairy Case” is a weekly review of the people, products and processors making the news. A guest blog is open to those in the dairy industry to express their views. 

    KEYWORDS: free-standing inserts processor of the year

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      The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation's dairy manufacturing and marketing industry, which supports more than 3 million jobs that generate $198 billion in wages and $779 billion in overall economic impact. IDFA’s diverse membership ranges from multinational organizations to single-plant companies, from dairy companies and cooperatives to food retailers and suppliers, all on the cutting edge of innovation and sustainable business practices. Together, they represent most of the milk, cheese, ice cream, yogurt and cultured products, and dairy ingredients produced and marketed in the United States and sold throughout the world. Delicious, safe and nutritious, dairy foods offer unparalleled health and consumer benefits to people of all ages.
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