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Welcome to the Dairy Foods.com Research Center

Each month, articles, news items and other material relevant to a specific topic and chosen by the editors of Dairy Foods will appear here. We'll provide customized, beneficial information pertinent to the challenges of product developers. The information will be updated in a timely fashion and will be a valuable, focused resource for your product development challenges. This month's focus is on Ice Cream.


Eating Right Light Ice Cream Cups

February 25, 2009

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Lucerne Foods, the manufacturer of private label products for retailer Safeway Inc., Pleasanton, Calif., introduces Eating Right Light Ice Cream Cups. The single-serve, 100-calorie, 4-ounce cups come in a number of flavors including Mocha Cappuccino, which uses a coffee base consisting of coffee extract, corn syrup, caramel color and natural flavor.

The product contains a proprietary blend of five probiotic cultures, which, according to the companies, can help regulate the digestive system and enhance immunity. The product is also enhanced with the omega-3 fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Sold in packs of four, each cup contains a handy spoon under the lid.


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