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Voting begins for the Dairy Foods 2013 Plant of the Year title

Klondike Cheese adds Greek yogurt line to its Wisconsin plant

Processors create a baby boom of new yogurt products for toddlers

Klondike Cheese feasts on feta and Greek yogurt

13 best practices from the Plant of the Year nominees

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Processors create a baby boom of new yogurt products for toddlers

Dairy processors refuel sales with chocolate milk

Spicy cheeses, ethnic flavors and snacking sizes dominate the dairy aisles at IDDBA

Trends in ready-to-drink tea

Greek yogurt stars in new dips from La Terra Fina

Arla unit says its ingredient can 'completely' eliminate acid whey in making of Greek yogurt

13 best practices from the Plant of the Year nominees

Organic brands branch out

Controlling listeria in a dairy plant

Chocolate Milk Peps Up Athletes (and Sales)

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Home » Topics » Omegas/Lipids

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Omegas, lipids, fatty acids for the formulation of dairy foods.

ARTICLES

Dairy Foods www.dairyfoods.com ingredients

Cyvex Nutrition’s OmegaPure fish oil has health benefits from long-chain omega-3 fatty acids

May 23, 2013
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Cyvex Nutrition Inc.’s OmegaPure fish oil has health benefits from long-chain omega-3 fatty acids designed and formulated to work well in a wide variety of dairy applications.
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Horizon fortified organic milk

Formulating dairy foods with omega-3s

Consumers are all for omega-3s, but many don’t consume the recommended daily amounts. Dairy products are an excellent delivery vehicle, but fortifying dairy foods with the fatty acids is challenging on many levels.
February 12, 2013
By Karen Giles-Smith MS, RD
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Consumers are hooked on omega-3 fatty acids. And they are likely to stay on the line as research supporting omega-3s’ health benefits continues to amass.


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OSU researcher Gerd Bobe
Ingredients

OSU study: Cows fed flaxseed produce more nutritious dairy products

February 1, 2013
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OSU study shows that cows fed flaxseed produce more nutritious dairy products.
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GlenOaks yogurt

GlenOaks drinkable yogurts

June 6, 2012
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GlenOaks Farms, Laguna Beach, Calif., is introducing an improved formula to its drinkable yogurt line.
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Ice cream

Build a better dairy product

Dairy is naturally good. But when you add certain functional ingredients, you can make dairy foods and beverages even better.
May 15, 2012
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Not for nothing, but those of us in the dairy business know a thing or two about functional foods. After all, if Mother Nature herself could have formulated the prototypical functional food …Well, she did formulate the prototypical functional food, and she called it “milk.”


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Family

Dairy Foods and Demographics: Dairy Foods for All Ages

Infants, adolescents, adults and seniors have specific nutritional needs. Milk serves as a base for functional ingredients that can deliver those nutrients.
April 10, 2012
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Nutritional inadequacies are common among both genders and through all stages of the lifecycle. The majority of Americans simply do not eat a diet that is well-enough balanced to consume a sufficient amount of essential nutrients.
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Organic smoothies

Using fatty acids in dairy foods

February 16, 2012
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We need dietary fat. Milk naturally contains fat. So let’s better understand the facts on fat and communicate this to consumers instead of trying to dodge the topic. After all, dairy foods are in a unique situation when it comes to fatty acid profile, as research shows that all fatty acids are not created equal.
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Cup of Yogurt

Innovative Ingredients for a Complex Market

November 11, 2011
By D. Berry
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Cost-saving ingredients help processors stay afloat during struggling economic times, while value-added ingredients, which increase production costs, create a point of differentiation in a competitive marketplace.
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Dairy Ingredients Add Nutrition to Snacks

October 14, 2011
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We are a snacking nation. Almost 87% of U.S. consumers snack between meals. In 2009, domestic consumers spent more than $93 billion for foods eaten during a snack occasion. Given
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Milk's Inherent Prebiotic: Lactose

August 15, 2011
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The nutrient profile of milk might be denser than previously believed thanks to ongoing research suggesting that milk’s carbohydrate - lactose - possesses beneficial health and wellness properties.

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EVENTS

2012 Practical Membrane

6/6/12
Crowne Plaza Hotel & Suites
3 Appletree Square
Bloomington, MN
United States
Contact: NONE
The 24th annual Practical Membrane Technology Short Course will mark the 7th consecutive year that Dairy Foods Magazine and Filtration & Membrane World LLC have partnered to produce this one of a kind event. Read More

DOCUMENTS AND FILES

Immunel

November 10, 2011
Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

November 10, 2011
AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

November 10, 2011
ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

November 10, 2011
Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

November 10, 2011
Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

November 10, 2011
Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology. 

Delkor Debuts Innovations for International Dairy Show

November 10, 2011
Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.  

Sterling Technology Discusses Tegricel

November 10, 2011
Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans. 

Creatively Kosher

November 10, 2011
Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.

What is Anaerobic Treatment?

November 10, 2011
ADI Systems offers a wide range of wastewater treatment systems, including bench- and pilot-scale testing, custom-designed solutions and proprietary and patented technologies for anaerobic and aerobic biological waste treatment. 

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Packaging Makeovers

These processors recently updated their packaging. Can you guess which is the before and which is the after?

Go to our Facebook page and give us your best guess.

6/5/13 8:00 am CDT

Virtual Extension: Practical Membrane Technology Short Course

On-Demand: Nothing can compare to attending the Practical Membrane Technology Short Course in person, however this year marks the first time you will be able to attend a portion of the conference remotely.

Popular Organic Dairy Products

Which one organic dairy product are you most likely to buy for yourself or your family?
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THE MAGAZINE

Dairy Foods Magazine

DF 2013 June cover

2013 June

The Klondike Cheese company shines with feta and gets into the Greek yogurt market
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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