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AMPI Invests $7.5 Million In Manufacturing Upgrade

GAMAJET: cleaning systems for dairy plants

Making the next generation of frozen yogurt

Gifford's makes ice cream with family recipes, vintage equipment

FPSA Dairy Council elects new board

Toray receives Interstate Milk Shippers certification

Recent Discussion

- From 2,500 entries, a Gouda-style cheese is named a champion

3 Rs = best post-workout supplement - Chocolate milk is nature's sports drink

Found Cognac BellaVitano - Sartori Auctions Limited-edition Cheese on eBay

double spindle pump for butter making-reg enquiry - Double Spindle Pump Used for Butter, Cheeses

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Inclusions
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Nuts, spices, candies and other inclusions used in ice cream, yogurt and other dairy products.

ARTICLES

Inclusions bring fun, flavor, health to dairy foods

Use inclusions to bring flavor, texture or a dose of health to dairy foods. Include herbs and spices for some kick, or sweeter treats to indulge.

February 15, 2012

Donna Berry

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Inclusions range from baked goods to fruits and nuts to syrupy variegates. They are an easy way for dairy processors to liven up their products. Simple vanilla ice cream becomes a carnival treat by mixing in peanut pieces and caramel swirl. Strawberry low-fat yogurt transforms to a decadent dessert when glazed pecans and shortcake squares become a topping.
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The Art and Science of Formulating

September 09, 2011

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What considerations are necessary when formulating “better-for-you” frozen desserts? In many respects, the answers are much the same as for formulating standard ice creams verses general dietary guidelines. These include
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The Greater Good

August 15, 2011

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From its home base in Cincinnati, the fourth generation of the Graeter family is taking its premium, hand-packed ice cream to grocery stores nationwide.
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Graeter's Runs a Hands-on Ice Cream Plant

August 15, 2011

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The Cincinnati processor bought plenty of modern equipment for its new plant, but the company relies on veteran employees to mix and pack the ice cream by hand.
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Ready, Set, Fage

June 15, 2011

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Fage USA’s Johnstown, N.Y., plant is equipped with all the bells and whistles to stay ahead of the game.
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Just Plain Extraordinary

June 15, 2011

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Thanks to a host of all-natural products and a mission to remain authentic, Fage takes charge of the Greek yogurt category by just being true to itself and to its consumers.<
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Beyond Chocolate, Strawberry and Vanilla

May 01, 2011

Donna Berry

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The top three ice cream flavors are not going away, but today’s consumers have become more adventurous in all of their food choices.
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Functional & Sustainable Ingredients

May 01, 2011

Donna Berry

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Better-for-you and better-for-the-environment are two themes driving innovation. Dairy processors enhance foods with antioxidants and vitamins.
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Understanding Texture

April 27, 2011

Donna Berry

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Suppliers discuss ingredients that influence the texture of dairy foods.
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Ice Cream Outlook - 3/1/2011

March 01, 2011

Marina Mayer

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For many ice cream processors, less is more, and that means fewer complex ingredients.
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EVENTS

2012 Practical Membrane

06/06/12

Crowne Plaza Hotel & Suites

3 Appletree Square

Bloomington, MN

Contact: NONE

The 24th annual Practical Membrane Technology Short Course will mark the 7th consecutive year that Dairy Foods Magazine and Filtration & Membrane World LLC have partnered to produce this one of a kind event. Read More

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DOCUMENTS AND FILES

Immunel

November 10, 2011

Find out the current state of knowledge regarding Immunel, a proprietary extract from colostral whey.

Bulk Liquid, Food Transport Solutions

November 10, 2011

AsepTrans is a leading provider of aseptic tanks dedicated to food grade products.

ATS Engineering

November 10, 2011

ln today's growing global demand and market for packaged foods, A.T.S. Engineering, Inc. has emerged as a manufacturer of precision packaging equipment for the food industry.

Cooling Tunnel

November 10, 2011

Airinotec offers customized solutions and energy-efficient technologies.

Precisa Optimized Texture Solutions

November 10, 2011

Achieve the perfect texture faster with this new solution from National Starch Food Innovation.

Vector Conveyor Systems

November 10, 2011

Realize the full potential of your Phantom metal detector with an in-line Vector Conveyor from Fortress Technology.

Delkor Debuts Innovations for International Dairy Show

November 10, 2011

Delkor will showcase new retail- and shelf-ready packaging at the International Dairy Show.

Sterling Technology Discusses Tegricel

November 10, 2011

Tegricel is a proprietary extract from colostral whey (bovine). This white paper describes the current state of knowledge, involving specific biological mechanisms of action, proof of concept in animal studies and clinical data in humans.

Creatively Kosher

November 10, 2011

Increased consumer interest in kosher foods drives suppliers to scale up production of specialty ingredients, such as beef gelatin, an ingredient long sought by product developers.

What is Anaerobic Treatment?

November 10, 2011

ADI Systems offers a wide range of wastewater treatment systems, including bench- and pilot-scale testing, custom-designed solutions and proprietary and patented technologies for anaerobic and aerobic biological waste treatment.

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Multimedia

Videos

Image Galleries

Gifford's Ice Cream Co., Skowhegan, Maine

Gifford's is the reigning champion in the Wisconsin Dairy Products Association contest. It sells its ice cream, frozen yogurt, sherbet and sorbet from Maine to Virginia.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

09/22/11 2:00 PM EDT

Functional Ingredients in Dairy Foods Webinar

On Demand: Dairy foods — cheese, cultured, fluid and frozen — serve as ideal delivery vehicles for all types of functional ingredients, including specialty fatty acids, fiber, minerals, probiotics, vitamins, whey proteins and more.

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Engineering Aspects of Milk and Dairy Products

With 25 international contributors from academia and industry, this book is a readily applicable resource for the development of improved dairy products and for determining how to successfully meet the challenges posed by ever-evolving consumer demands.

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Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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Recent Discussion

- From 2,500 entries, a Gouda-style cheese is named a champion

- From 2,500 entries, a Gouda-style cheese is named a champion

3 Rs = best post-workout supplement - Chocolate milk is nature's sports drink

Found Cognac BellaVitano - Sartori Auctions Limited-edition Cheese on eBay

double spindle pump for butter making-reg enquiry - Double Spindle Pump Used for Butter, Cheeses

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