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Items Tagged with 'milk and health'
Dairy Council of California sees protein, diabetes, obesity, social media among the top nutrition trends
The Dairy Council of California identifies the food and nutrition issues likely to impact the dairy industry in the next one to three years.
According to a 2011 Nestle Nutrition Institute review of research, consumption of dairy products and their milk proteins increase satiety and reduce food intake and blood glucose response when consumed alone or with carbohydrate. Read more about studies into milk protein and health.