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Practical Membrane Technology Short Course – June 6-8, 2012
Learn the basics of membrane technology and process design as well as new membrane technologies, materials and applications.

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double spindle pump for butter making-reg enquiry - Double Spindle Pump Used for Butter, Cheeses

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Industry

05/23/12
Western Dairy Center
Logan, UT
US
Contact: Western Dairy Center 435-797-2106

Employee-based Food Safety Workshop

This workshop is designed to provide the attendee with insight into how employees are key to the success of any food safety and quality program.

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Industry

05/22/12
Madison, WI
US
Contact: Doug Reindl, 800-462-076

Achieving Energy Cost Savings for Ammonia Refrigeration Systems

Gain the information and know-how to identify and implement energy-efficiency improvements in your plant's industrial refrigeration systems. Read More

Industry

05/22/12
Penn State
University Park, PA
US

Food Microbiology Short Course

The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment.

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Industry

05/21/12
Monona Terrace
Madison, WI
US

2012 IDF Cheese Ripening & Technology Symposium

Challenge yourself at the 6th IDF Cheese Ripening & Technology Symposium. Explore innovative technologies and the latest scientific findings in the field of cheese ripening and technology. Exchange ideas with top international cheese scientists and technologists from academia and industry. Encourage young scientists to participate. Read More

Industry

05/21/12

Understanding Prerequisite Programs

A workshop dedicated to the development and maintenance of HACCP prerequisite programs. Prerequisite programs are the foundation to an effective HACCP Plan. Read More

Industry

05/21/12
Western Dairy Center
Logan, UT
US
Contact: Western Dairy Center 435-797-2106

Advanced Sanitation Workshop

Advanced Sanitation Workshop is an in-depth  training program for individuals having responsibilities for sanitation and quality control practices in food and dairy plants.

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Industry

05/16/12
Western Dairy Center
Logan, UT
US
Contact: Western Dairy Center 435-797-2106

HACCP Workshop

Hazard Analysis Critical Control Point is an internationally recognized food safety system. This course curriculum will provide online and hands-on training to develop and implement a HACCP system. Read More

Industry

05/15/12
Hilton Rosemont
Rosemont, IL
US

Dairy Accounting & Finance Workshop

The all new IDFA Dairy Accounting and Finance Workshop presented by Herbein + Company, Inc.* is for all dairy accountants or financial managers who want to further their career by improving their company's bottom line. Read More

Industry

05/14/12
Clarion Hotel & Conference Center
Milwaukee, WI
US
Contact: 703.790.0295

2012 Education Program and Annual Meeting

Join 3-A Sanitary Standards, Incorporated for their Annual Meeting in May 2012

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Industry

05/14/12
Western Dairy Center
Logan, UT
US
Contact: Western Dairy Center 435-797-2106

Quality Control Workshop (GMP)

The GMP Workshop will provide the necessary training to insure solid, basic understanding of current good manufacturing practices, sanitation standard operating procedures, product identification, traceability and recall, preventative maintenance, and education training of employees.

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Gifford plant visit

Gifford's Ice Cream Co., Skowhegan, Maine

Gifford's is the reigning champion in the Wisconsin Dairy Products Association contest. It sells its ice cream, frozen yogurt, sherbet and sorbet from Maine to Virginia.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

09/22/11 2:00 PM EDT

Functional Ingredients in Dairy Foods Webinar

On Demand: Dairy foods — cheese, cultured, fluid and frozen — serve as ideal delivery vehicles for all types of functional ingredients, including specialty fatty acids, fiber, minerals, probiotics, vitamins, whey proteins and more.

Cold beverage

What is your favorite nondairy, nonalcoholic cold beverage?
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THE MAGAZINE

Dairy Foods Magazine

May 2012 cover

2012 May

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TABLE OF CONTENTS SUBSCRIBE

THE DAIRY FOODS STORE

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Engineering Aspects of Milk and Dairy Products

With 25 international contributors from academia and industry, this book is a readily applicable resource for the development of improved dairy products and for determining how to successfully meet the challenges posed by ever-evolving consumer demands.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

Dairy Foods Buyers GuideResource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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