Backed by Dairy Foods and American Dairy Products Institute (ADPI), the Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas, including the fundamentals of membrane technology, fouling and cleaning, and emerging new technologies and applications.

Backed by Dairy Foods and American Dairy Products Institute (ADPI), the Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas, including the fundamentals of membrane technology, fouling and cleaning, and emerging new technologies and applications. Case studies will discuss real-world membrane technology challenges, outline proposed solutions, and share the final results.

A practical workshop for entrepreneurs, processors, coffee shops, and food and beverage industry professionals.

Experts will share the tricks and tips of formulating coffee and tea beverages with milk, and processing ready-to-drink refrigerated, aseptic and shelf-stable products. The course features hands-on activities and demonstrations, and extensive Q&A time with formulation experts and will benefit entrepreneurs, students, and industry professionals in R&D, production, marketing, and QA in the food processing, food service, and distribution sectors.