This workshop is designed to provide the attendee with insight into how employees are key to the success of any food safety and quality program. It applies food science, behavioral science, and organizational culture to focus on both the process and the person performing the process. Read More

Efficiency, strategy and skill will be the focus of every session of this workshop. Read More

IDFA’s Dairy Accounting and Finance Workshop, presented by Herbein + Company, Inc., is for all dairy accountants or financial managers who want to further their career by improving their company's bottom line. Read More

This is an in-depth advanced training program for individuals having responsibilities for sanitation and quality control practices in food and dairy plants. The objective is to provide the individual with advanced skills regarding the properties of cleaning and sanitation. Read More

This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and nontechnical personnel who have little or no experience in the food industry. You will learn vocabulary associated with food science and manufacturing, and learn the core principles of food chemistry, engineering, microbiology, nutrition, sensory science, and packaging taught in the context of real-world food examples. Read More

HAACP is an internationally recognized food safety system. This course will provide training to develop and implement a HACCP system. The course will focus on dairy and juice. Participants will receive help designing a plan for their company Read More

Dairy HACCP is a one-day hands-on workshop designed to cover an introduction to HACCP in a plant setting. A variety of topics include the potential of dairy plant hazards, prerequisites, validation of HACCP plans, implementing HACCP, and regulations. Read More

Join David Michael & Co. on Wednesday, May 8, 2013 at the Hyatt Regency Philadelphia at Penn’s Landing as we celebrate our tenth anniversary Innovation Roadshow. Read More

The Wisconsin Cleaning and Sanitation Workshop is a one-day workshop designed to cover the basics of cleaning and sanitizing food equipment and methods of monitoring cleaning efficiency. Read More

This workshop will provide the necessary training to insure solid, basic understanding of current good manufacturing practices as a prerequisite for a successful HACCP program. The workshop will cover topics such as sanitation operating procedures, product identification & traceability, preventive maintenance and education & training of employees. Read More