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Food Safety Summit Conference & Expo - Live Webinar Sessions

5/1/13 8:00 am to 5/2/13 5:15 pm EST
Contact: Jamie Tunison


Price: $59.00 each or $199.00 for all 6 sessions

Webinar 1: Understanding and Controlling Norovirus

Webinar Objectives:

  • Have a better understanding of what makes human norovirus the 'perfect' pathogen based on virus structure, function, and basic characteristics of norovirus infections
  • Be able to identify the elements that contribute to a norovirus infection in retail food establishments, and how operators can specifically use routine cleaning, health policy, and quick action procedures and tools to mitigate these risks
  • Be able to identify effective strategies for educating and training their workforce about the control of noroviruses and identify the gaps in knowledge of food safety/public health professionals

Webinar 02: Solutions for allergen Control

Webinar Objectives:

  • Recognize the complexity of the allergen management issues in various industry segments
  • Identify the obstacles to allergen management and control and mitigation strategies
  • List key information/ criteria that will help you monitor and evaluate your own allergen management systems and options

Webinar 03: Smoking Guns – Effective Food Liability Programs

Webinar Objectives:

  • Learn from experienced professionals in the food, legal and insurance industries
  • Participate in an interactive setting on how best to prepare for, respond to and resolve food liability issues
  • Take away a new understanding of how to form and work with a food liability team

Webinar 04: Go onto the Farm: Review the Journey of an Agriculture Product Through Distribution

Webinar Objectives:

  • Learn how crops are grown without visiting the farm
  • Understand the challenges specific crops have with respect to quality and safety
  • Ask the experts in each crop specific questions you may have regarding their crops

Webinar 05: The GFSI Audit - Its Future, Its Acceptance & Its Implementation

Webinar Objectives:

  • Learn more about GFSI from its leaders
  • Hear from Food Companies who have used these programs
  • Ask questions and get answers about the value, usefulness and future of these auditing programs

Webinar 06: Food Safety 20 years After e.Coli 0157:H7

Webinar Objectives:

  • To provide a historical perspective on the changes in the meat industry since 1993, when 99% of all food safety cases were related to e.coli; today it is nearly 0% which is clear reflection of the work put in place from the meat industry
  • Learn about new "bugs" that are trickier to determine in such recent cases as in cookie dough, mangos and cantaloupe
  • There is still more to do - the industry needs to be more proactive to deal with pathogens which are causing outbreaks. Mr. Marler will provide tips on creating a food safety culture, making food safety a part of the decision not just focusing on shareholder concerns



Image Galleries

Blue Bell Creameries, Brenham, Texas

Blue Bell Creameries of Brenham, Texas, has no shortage of ideas. Every year it considers roughly 300 new flavor concepts. Through a rigorous evaluation process, the company whittles those ideas down to five or six. It is serious about finding flavors that resonate with consumers and translating those flavors into ice cream.


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

3/31/15 2:00 pm EST

Raising the bar with in-line mixing and blending technologies: high output with flexibility and low costs

In this webinar, you will be introduced to advanced in-line blending, dosing and mixing technologies that offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. As a result, Food Manufacturers can optimize their productions and increase their profitability.

Dairy Foods Magazine

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2015 February

What's happening in milk; plus we look at Blue Bell ice cream operations, what drives its success.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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