On-Demand:
Price: $59.00 each or $199.00 for all 6 sessions
Webinar 1: Understanding and Controlling Norovirus
Webinar Objectives:
- Have a better understanding of what makes human norovirus the 'perfect' pathogen based on virus structure, function, and basic characteristics of norovirus infections
- Be able to identify the elements that contribute to a norovirus infection in retail food establishments, and how operators can specifically use routine cleaning, health policy, and quick action procedures and tools to mitigate these risks
- Be able to identify effective strategies for educating and training their workforce about the control of noroviruses and identify the gaps in knowledge of food safety/public health professionals
Webinar 02: Solutions for allergen Control
Webinar Objectives:
- Recognize the complexity of the allergen management issues in various industry segments
- Identify the obstacles to allergen management and control and mitigation strategies
- List key information/ criteria that will help you monitor and evaluate your own allergen management systems and options
Webinar 03: Smoking Guns – Effective Food Liability Programs
Webinar Objectives:
- Learn from experienced professionals in the food, legal and insurance industries
- Participate in an interactive setting on how best to prepare for, respond to and resolve food liability issues
- Take away a new understanding of how to form and work with a food liability team
Webinar 04: Go onto the Farm: Review the Journey of an Agriculture Product Through Distribution
Webinar Objectives:
- Learn how crops are grown without visiting the farm
- Understand the challenges specific crops have with respect to quality and safety
- Ask the experts in each crop specific questions you may have regarding their crops
Webinar 05: The GFSI Audit - Its Future, Its Acceptance & Its Implementation
Webinar Objectives:
- Learn more about GFSI from its leaders
- Hear from Food Companies who have used these programs
- Ask questions and get answers about the value, usefulness and future of these auditing programs
Webinar 06: Food Safety 20 years After e.Coli 0157:H7
Webinar Objectives:
- To provide a historical perspective on the changes in the meat industry since 1993, when 99% of all food safety cases were related to e.coli; today it is nearly 0% which is clear reflection of the work put in place from the meat industry
- Learn about new "bugs" that are trickier to determine in such recent cases as in cookie dough, mangos and cantaloupe
- There is still more to do - the industry needs to be more proactive to deal with pathogens which are causing outbreaks. Mr. Marler will provide tips on creating a food safety culture, making food safety a part of the decision not just focusing on shareholder concerns