- DAIRY PRODUCTS
- WEB EXCLUSIVES
Are you a dairy processor receiving outside pressure to switch sweeteners? Reformulating products to avoid using specific ingredients is often costly. In the case of sweeteners, this also means that the higher cost of alternative sweeteners can put additional upward pressure on product cost and pricing, often delivering neither a net nutritional benefit to the consumer nor enhanced profits to the company.
Additionally, the presenters will share the latest information regarding: