Refine your results by

HPLC 2014: 40th International Symposium and Exhibit on High Performance Liquid Phase Separations and Related Techniques

5/11/14 to 5/15/14
New Orleans, LA
United States
The HPLC Symposium is the largest meeting and exposition in the world dedicated to liquid phase separation science.  This international meeting series is multi-disciplinary in nature and brings together many of the world's leading authorities to address the practical and economical issues and challenges related to all aspects of liquid phase separation science techniques.  The conference will be comprised of plenary and keynote lectures, prominently featured poster presentations, and the largest, most comprehensive display of commercial products related to liquid phase separations and analysis. The HPLC series of symposia is a valuable resource for analytical chemists, biochemists, molecular biologists, and those in the separation sciences seeking practical solutions.  The extensive technical program packed with invited and contributed lecture and poster presentations will focus on providing practical solutions to address the diverse challenges faced by today's scientists.  The well-valued educational programs are designed to allow you to gain insights into the latest, most popular areas of liquid-based separations and apply them to meet your specific needs.  And the workshops focus on providing quick, effective tools and techniques to address various practical problems. 

Multimedia

Videos

Image Galleries

4 mouth-watering grilled cheese sandwiches you have to make in April, National Grilled Cheese Month

In recognition of National Grilled Cheese Month (April), Arla Dofino asked two food bloggers to re-imagine this comfort-food classic.

Heidi Larsen of FoodieCrush.com and Maria Lichty of TwoPeasAndTheirPod.com created four grilled cheese sandwich recipes that call for creamy Havarti, dill Havarti, smoked Gouda and Eureka! Organic Breads products.

Arla Foods, a cooperative owned by European dairy farmers, is the fifth largest dairy company in the world. The Arla Dofino brand of cheese includes Havarti, Gouda, Edam and Fontina, which are made by the Hollandtown Dairy in Kaukauna, Wis.

3/31/15 2:00 pm EST

Raising the bar with in-line mixing and blending technologies: high output with flexibility and low costs

On Demand In this webinar, you will be introduced to advanced in-line blending, dosing and mixing technologies that offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. As a result, Food Manufacturers can optimize their productions and increase their profitability.

Dairy Foods Magazine

april df cover

2015 April

We look inside Kroger's Denver plant; Also, see what trends are happening in yogurt.

Table Of Contents Subscribe

Cheese

What is your favorite way to eat cheese?
View Results Poll Archive

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.