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HPLC 2014: 40th International Symposium and Exhibit on High Performance Liquid Phase Separations and Related Techniques

5/11/14 to 5/15/14
New Orleans, LA
United States
The HPLC Symposium is the largest meeting and exposition in the world dedicated to liquid phase separation science.  This international meeting series is multi-disciplinary in nature and brings together many of the world's leading authorities to address the practical and economical issues and challenges related to all aspects of liquid phase separation science techniques.  The conference will be comprised of plenary and keynote lectures, prominently featured poster presentations, and the largest, most comprehensive display of commercial products related to liquid phase separations and analysis. The HPLC series of symposia is a valuable resource for analytical chemists, biochemists, molecular biologists, and those in the separation sciences seeking practical solutions.  The extensive technical program packed with invited and contributed lecture and poster presentations will focus on providing practical solutions to address the diverse challenges faced by today's scientists.  The well-valued educational programs are designed to allow you to gain insights into the latest, most popular areas of liquid-based separations and apply them to meet your specific needs.  And the workshops focus on providing quick, effective tools and techniques to address various practical problems. 

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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Build a Better Cheese

On Demand Professor John A. Lucey of the University of Wisconsin, Madison will cover defects in cheese, improving yield with processing techniques to get the most from the ingredients you've paid for, the regulatory scene, and the future.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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