Kara McDonald

It’s time for US cheese to be in the spotlight

The variety, quality and artistry of cheeses made in the United States is recognized worldwide.

August 7, 2019

Cheesemaking in the United States is an inspired story of artisanship and excellence that dates back hundreds of years, representing the vast multicultural experiences brought to the United States by immigrants.

Emphasize the unique benefits of dairy proteins

Companies and consumers can win with U.S. dairy.

Kara McDonald

March 13, 2019

As consumers worldwide look for ways to increase their protein intake throughout the day, multinational food and beverage companies are looking to diversify sourcing. Selecting a single protein source has advantages.

Better Aging Through Dairy

There is a global opportunity in dairy ingredients for U.S. processors. Wherever they live, the older population needs good nutrition to live well. Whey powders and milk proteins can help food and beverage manufacturers develop nutritious foods.

Kara McDonald

June 8, 2012

An aging world population of almost half a billion seniors age 65 and older has placed demands on food and beverage manufacturers to take a closer look at the nutritional needs of seniors, who battle chronic conditions affiliated with aging. Dairy ingredients are well positioned to help address these needs.

Articles by Kara McDonald

It’s time for US cheese to be in the spotlight

Emphasize the unique benefits of dairy proteins

Better Aging Through Dairy

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