Articles by James Dudlicek

Dodging the Slings and Arrows

By James Dudlicek
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It is with great pride that I assume the role of chief editor of Dairy Foods. I’m sure you’re all familiar with my work at the other end of the
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Packaging Technology

By James Dudlicek
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Cash and Caring

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Keeping Score

By James Dudlicek
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‘Safety first’ is no cliche at Foremost Farms’ Appleton, Wis., cheese plant.
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Looking Up

By James Dudlicek
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Changing focus to serve specialized markets is helping Foremost Farms’ balance sheet.

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Seeing the Light

By James Dudlicek
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An innovative water treatment device has taken center stage at BGC Manufacturing’s ice cream plant in East Texas.
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Beyond Captivity

By James Dudlicek
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Brookshire Grocery’s dairy manufacturing unit reaches out to the national market.

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Plant Close-up: Marva Maid

By James Dudlicek
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Md. & Va. Milk Producers keeps former Giant Food plant on cutting edge to serve key East Coast market. 
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Corporate Profile: Maryland & Virginia Milk Producers

By James Dudlicek
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From producing to processing, Maryland & Virginia co-op cuts a swath through the eastern United States.

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Top of the Heap

By James Dudlicek
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Suppliers offer caps and closures that meet concerns for safety, convenience and cost.
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2008 Plant of the Year: Davisco Foods International

By James Dudlicek
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A grand vision and attention to detail earn Davisco’s Lake Norden, S.D., cheese and whey plant DFR’s first plant award.
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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

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Dairy Foods Magazine

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2014 August

Smith Brothers Farms is Plant of the Year; Plus we feature our annual Dairy 100 processors.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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