Articles by James Dudlicek

Dodging the Slings and Arrows

March 1, 2009
It is with great pride that I assume the role of chief editor of Dairy Foods. I’m sure you’re all familiar with my work at the other end of the
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Packaging Technology

March 1, 2009
Cash and Caring

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Keeping Score

March 1, 2009
‘Safety first’ is no cliche at Foremost Farms’ Appleton, Wis., cheese plant.
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Looking Up

March 1, 2009
Changing focus to serve specialized markets is helping Foremost Farms’ balance sheet.

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Seeing the Light

February 1, 2009
An innovative water treatment device has taken center stage at BGC Manufacturing’s ice cream plant in East Texas.
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Beyond Captivity

February 1, 2009
Brookshire Grocery’s dairy manufacturing unit reaches out to the national market.

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Plant Close-up: Marva Maid

January 1, 2009
Md. & Va. Milk Producers keeps former Giant Food plant on cutting edge to serve key East Coast market. 
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Corporate Profile: Maryland & Virginia Milk Producers

January 1, 2009
From producing to processing, Maryland & Virginia co-op cuts a swath through the eastern United States.

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Top of the Heap

December 1, 2008
Suppliers offer caps and closures that meet concerns for safety, convenience and cost.
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2008 Plant of the Year: Davisco Foods International

December 1, 2008
A grand vision and attention to detail earn Davisco’s Lake Norden, S.D., cheese and whey plant DFR’s first plant award.
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Multimedia

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Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

6/19/14 2:00 pm EDT

Build a Better Cheese

On Demand Professor John A. Lucey of the University of Wisconsin, Madison will cover defects in cheese, improving yield with processing techniques to get the most from the ingredients you've paid for, the regulatory scene, and the future.

Ice Cream

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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