Articles by James Dudlicek

Dodging the Slings and Arrows

It is with great pride that I assume the role of chief editor of Dairy Foods. I’m sure you’re all familiar with my work at the other end of the
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Packaging Technology

Cash and Caring

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Keeping Score

‘Safety first’ is no cliche at Foremost Farms’ Appleton, Wis., cheese plant.
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Looking Up

Changing focus to serve specialized markets is helping Foremost Farms’ balance sheet.

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Seeing the Light

An innovative water treatment device has taken center stage at BGC Manufacturing’s ice cream plant in East Texas.
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Beyond Captivity

Brookshire Grocery’s dairy manufacturing unit reaches out to the national market.

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Plant Close-up: Marva Maid

Md. & Va. Milk Producers keeps former Giant Food plant on cutting edge to serve key East Coast market. 
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Corporate Profile: Maryland & Virginia Milk Producers

From producing to processing, Maryland & Virginia co-op cuts a swath through the eastern United States.

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Top of the Heap

Suppliers offer caps and closures that meet concerns for safety, convenience and cost.
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2008 Plant of the Year: Davisco Foods International

A grand vision and attention to detail earn Davisco’s Lake Norden, S.D., cheese and whey plant DFR’s first plant award.
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Image Galleries

Velvet Ice Cream Co., Utica, Ohio

Velvet Ice Cream built its reputation on making premium products that adhere to the standard of identity for ice cream. Its lines consist of premium, all natural, churned (low-fat), no sugar added, novelties, sherbet (in cups and in push-up tubes) and a controlled ice cream brand for grocery store customers.


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

1/26/15 8:15 am EST

President's Address --2020 Vision

They say hindsight is 20/20, but IDFA President and CEO Connie Tipton is turning that old adage on its head. She plans to look forward to the next five years with a focused vision on important changes ahead for the dairy industry. In her address Tipton will challenge industry leaders to be willing to shake things up. She will unveil plans to ramp up IDFA activities during the run up to 2020.

Dairy Foods Magazine

df december 2014

2014 December

Dannon is our Processor of the Year, plus much more!

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Santa's treats

Which dairy food are you most likely to leave out for Santa Claus?
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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