Articles by James Dudlicek

All-Points Bulletin

June 3, 2009
Lucerne’s Arizona ice cream plant reaches out to Safeway’s nationwide store network.
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Packaging Technology: The Price of Sustainability

June 1, 2009
No surprise here: Sustainable packaging is all the rage now. The folks that make packaging, machinery and related equipment are eager to discuss advancements in this area, so let’s get
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Unsinkable?

June 1, 2009
I’m sure we were all expecting a crackdown on food safety enforcement under the new administration. With the recent high-profile recalls of peanuts and pistachios, and going a bit further
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Kickin' It Old School

June 1, 2009
New era of yogurt is no problem for Anderson Erickson’s Des Moines plant.
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Live and Active

June 1, 2009
Probiotics have always been in style at Anderson Erickson Dairy.
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Packaging Technology: Pushing the Line

April 1, 2009
Dairy processors are under the gun to crank out a wider variety of products at a faster rate. That means every system on the plant floor has to keep up
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Another Golden Egg

April 1, 2009
Quest for efficiency helps Wawa free up plant capacity to broaden its manufacturing horizons.

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Magic Show

April 1, 2009
Wawa’s beverage manufacturing arm supports a C-store chain with a devout regional following.
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People Who Need People

April 1, 2009
Call me crazy, but I like checking up on local processors, even when I’m on vacation.
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Packaging Makeovers

These processors recently updated their packaging. Can you guess which is the before and which is the after?

Go to our Facebook page and give us your best guess.

6/5/13 8:00 am CDT

Virtual Extension: Practical Membrane Technology Short Course

On-Demand: Nothing can compare to attending the Practical Membrane Technology Short Course in person, however this year marks the first time you will be able to attend a portion of the conference remotely.

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THE MAGAZINE

Dairy Foods Magazine

DF 2013 June cover

2013 June

The Klondike Cheese company shines with feta and gets into the Greek yogurt market
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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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