Articles by James Dudlicek

All-Points Bulletin

June 3, 2009
Lucerne’s Arizona ice cream plant reaches out to Safeway’s nationwide store network.
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Packaging Technology: The Price of Sustainability

June 1, 2009
No surprise here: Sustainable packaging is all the rage now. The folks that make packaging, machinery and related equipment are eager to discuss advancements in this area, so let’s get
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June 1, 2009
I’m sure we were all expecting a crackdown on food safety enforcement under the new administration. With the recent high-profile recalls of peanuts and pistachios, and going a bit further
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Kickin' It Old School

June 1, 2009
New era of yogurt is no problem for Anderson Erickson’s Des Moines plant.
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Live and Active

June 1, 2009
Probiotics have always been in style at Anderson Erickson Dairy.
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Packaging Technology: Pushing the Line

April 1, 2009
Dairy processors are under the gun to crank out a wider variety of products at a faster rate. That means every system on the plant floor has to keep up
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Another Golden Egg

April 1, 2009
Quest for efficiency helps Wawa free up plant capacity to broaden its manufacturing horizons.

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Magic Show

April 1, 2009
Wawa’s beverage manufacturing arm supports a C-store chain with a devout regional following.
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People Who Need People

April 1, 2009
Call me crazy, but I like checking up on local processors, even when I’m on vacation.
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Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Dairy Foods Magazine

april 2014 dairy foods

2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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