Articles by James Dudlicek

Q&A: X-ray and Metal Detection

December 1, 2009
Detection equipment suppliers say they’re ready to meet dairy processors’ every need.
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Thinking Outside the Box(car)

December 1, 2009
With all the press kits and product samples we get, trade shows we attend and companies we visit, editors have a tendency to collect quite a bit of, well …
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Packaging Technology: Hard Core

December 1, 2009
Sustainability reigns supreme over demands for new rigid packaging.
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Sargento Foods is the 2009 Processor of the Year

December 1, 2009
Perhaps the greatest challenge to the modern-day dairy processor is staying relevant to consumers. More deftly than most processors, Wisconsin-based Sargento Foods pushes the envelope and sets an example for a dairy industry striving to keep up with the times.
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Plant of the Year

December 1, 2009
Wells’ Dairy in St. George, Utah is a force to be reckoned with.
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November 1, 2009
Raw milk prices reached new record lows in the past year, leading some processors to post record-high profits.
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Flowing Downhill

November 1, 2009
Fluid milk takes a beating, but organics see a few bright spots.

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Spreading It Thin

November 1, 2009
Private label butter jumps, brands stumble and spreads surge ahead of the real deal.
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Chilling Effect?

November 1, 2009
Ice cream appears to uphold its reputation as a recession-free category – but just barely.
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Packaging Technology: Dairies, Jugs and Speed

October 1, 2009
Swift efficiency is what processors want out of their blow-molding equipment.

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Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

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Dairy Foods Magazine

april 2014 dairy foods

2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

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