Articles by James Dudlicek

Q&A: X-ray and Metal Detection

By James Dudlicek
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Detection equipment suppliers say they’re ready to meet dairy processors’ every need.
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Thinking Outside the Box(car)

By James Dudlicek
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With all the press kits and product samples we get, trade shows we attend and companies we visit, editors have a tendency to collect quite a bit of, well …
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Packaging Technology: Hard Core

By James Dudlicek
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Sustainability reigns supreme over demands for new rigid packaging.
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Sargento Foods is the 2009 Processor of the Year

By James Dudlicek
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Perhaps the greatest challenge to the modern-day dairy processor is staying relevant to consumers. More deftly than most processors, Wisconsin-based Sargento Foods pushes the envelope and sets an example for a dairy industry striving to keep up with the times.
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Plant of the Year

By James Dudlicek
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Wells’ Dairy in St. George, Utah is a force to be reckoned with.
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Confidence

By James Dudlicek
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Raw milk prices reached new record lows in the past year, leading some processors to post record-high profits.
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Flowing Downhill

By James Dudlicek
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Fluid milk takes a beating, but organics see a few bright spots.

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Spreading It Thin

By James Dudlicek
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Private label butter jumps, brands stumble and spreads surge ahead of the real deal.
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Chilling Effect?

By James Dudlicek
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Ice cream appears to uphold its reputation as a recession-free category – but just barely.
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Packaging Technology: Dairies, Jugs and Speed

By James Dudlicek
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Swift efficiency is what processors want out of their blow-molding equipment.

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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Frozen Desserts

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Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

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THE DAIRY FOODS STORE

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

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