Articles by James Dudlicek

Chillin' Out

April 1, 2010
With 14 varieties of RTD tea, Rutter’s Dairy’s York, Pa., plant has little time to rest.
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Uh-oh, Jim's on a Rant Again

April 1, 2010
“Warning: This sandwich contains a large amount of fat.”
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Old World Meets High Tech

March 1, 2010
History plus technology equals success at Sartori’s hometown cheese plant.

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Calling In the Reserve

March 1, 2010
After seven decades, Sartori Foods turns its attention to the retail market with its prized specialty cheeses.

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Packaging Technology: Containers

March 1, 2010
Sustainability continues to grow in importance for container development, but perennial needs like convenience are still must-haves.
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More Room for Dairy

March 1, 2010
Anyone need an extra billion dollars?The folks at Dairy Management Inc. say they have the blueprint for getting it.DMI teamed up with Dannon and Kraft to develop a plan for
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Living la vida provechosa

February 1, 2010
Do some people really believe the food industry is out to kill people? Apparently so.Know what I think? I think some people are just opposed to making a profit off
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Initial Success

February 1, 2010
New organization techniques help fine-tune operations at HEB’s ice cream plant.

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Aiming High

February 1, 2010
Giving consumers as many choices as possible is the goal of HEB’s dairy division.
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Feeding the World

January 1, 2010
California Dairies’ Visalia plant is crucial to the co-op’s global push.
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Multimedia

Videos

Image Galleries

G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

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THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
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THE DAIRY FOODS STORE

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An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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