Articles by James Dudlicek

Chillin' Out

April 1, 2010
With 14 varieties of RTD tea, Rutter’s Dairy’s York, Pa., plant has little time to rest.
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Uh-oh, Jim's on a Rant Again

April 1, 2010
“Warning: This sandwich contains a large amount of fat.”
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Old World Meets High Tech

March 1, 2010
History plus technology equals success at Sartori’s hometown cheese plant.

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Calling In the Reserve

March 1, 2010
After seven decades, Sartori Foods turns its attention to the retail market with its prized specialty cheeses.

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Packaging Technology: Containers

March 1, 2010
Sustainability continues to grow in importance for container development, but perennial needs like convenience are still must-haves.
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More Room for Dairy

March 1, 2010
Anyone need an extra billion dollars?The folks at Dairy Management Inc. say they have the blueprint for getting it.DMI teamed up with Dannon and Kraft to develop a plan for
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Living la vida provechosa

February 1, 2010
Do some people really believe the food industry is out to kill people? Apparently so.Know what I think? I think some people are just opposed to making a profit off
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Initial Success

February 1, 2010
New organization techniques help fine-tune operations at HEB’s ice cream plant.

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Aiming High

February 1, 2010
Giving consumers as many choices as possible is the goal of HEB’s dairy division.
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Feeding the World

January 1, 2010
California Dairies’ Visalia plant is crucial to the co-op’s global push.
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Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

6/19/14 2:00 pm EDT

Build a Better Cheese

On Demand Professor John A. Lucey of the University of Wisconsin, Madison will cover defects in cheese, improving yield with processing techniques to get the most from the ingredients you've paid for, the regulatory scene, and the future.

Ice Cream

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Dairy Foods Magazine

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2014 July

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Buyers Guide

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