Inclusions

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Keith Seiz, ingredient marketing expert for Erie, Colo.-based National Honey Board, joins us for Episode 58 of the “Let’s Talk Dairy” podcast, where he discusses honey and its relationship to dairy products.

In the dairy industry, inclusions commonly add color, taste, and texture to premium ice cream — think chunks of cookie dough, swirls of caramel, and slivers of nuts and cherries — and yogurt with its now popular “sidecar” packaging. 

Dairy processors are becoming increasingly adventurous.

National Recover Day is the kickoff moment to change the game in how people think about the offseason and implement the mentality of owning your prime, always.

Student competition invites U.S. college and university students to create delicious almond-based snack products that excite the tastebuds of younger generations and set a new standard for “intentional indulgence” in snacks.

Inclusions are much more than just toppings on a favorite dairy brand. 

Coach Deion Sanders and California Almonds are encouraging individuals to be smart about recovery. Almonds are rich in nutrients that can help with exercise recovery – making them THE food to own your prime, it states.

New ingredients from A&B Ingredients, Cargill, CP Kelco, and more!

New ingredients from Del Carmen Foods, Flavorchem, GNT, and more!

New ingredients from California Almond Board, California Walnut Commission, FlavorSum, and more!