Colors/Flavors

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We offer the latest solutions in colors.

We offer the latest in botanicals and masking agents.

With a focus on clean labels and wellness, today's dairy offerings invite all food lovers to embark on a delicious journey of taste and creativity. Explore the trends that are shaping the future of dairy.

The flavor gates are open wide and beckoning. While classic flavors like vanilla, chocolate, strawberry, and coffee will forever anchor the category, flavors that spark curiosity, spicy-sweet flavors, and floral, botanical, and fruit profiles with a twist along with new “it” flavors like pistachio, matcha, and lemon-blueberry are surging in popularity.

Manufacturers who use FD&C Red No. 3 in food will have until January 15, 2027 to reformulate their products.

Maple, long cherished as a North American dietary staple, is rapidly expanding its presence worldwide.

From a spicy new cheese flavor, Creamy Jalapeño, The Laughing Cow’s first new wedge variety in five years, to Danone North America’s snackable REMIX line of yogurts with epic toppings and mix-ins, today’s dairy cases feature All-American flavors along with spicy-sweet flavors, fruit flavors and botanicals plucked from nature. 

New ingredients from A&B Ingredients, Flavorchem, FlavorSum and more!

Jacob Clements has expertise and knowledge in flavoring and applications that further enhance his ability to understand customers’ unique needs in food and beverage product development.  

Flavors are the spice of life. Despite tremendous advances regarding taste in better-for-you dairy products, consumers still have to desire to purchase the item. That is what makes flavoring so important.