Tools for Innovation: Obesity Alert: Marketers Respond

High-fat foods and extra-large portions are partially responsible for the obesity crisis facing today's youth.

High-fat foods and extra-large portions are partially responsible for the obesity crisis facing today's youth. Many marketers, in fear they will be singled out for not providing kids with healthful, convenient choices, are responding with better-for-you foods.

Oscar Mayer Lunchables® typically contain foods considered high in calories and/or fat, and low in nutrition. New Lunchables Fun Fuel™ is a more healthful option. Based on the The Food Guide Pyramid, these on-the-go meals are designed to deliver up to one serving from the milk, grain, fruit and meat groups. They include reduced-fat natural cheese and low-fat yogurt. Kids still find the kits cool, as the packaging and brand name are similar to the original line. Because the graphics and fonts are a bit edgy, the kits appeal to older kids as they enter the rebellious years.

Lower-fat dairy foods are nutrition powerhouses that are well poised to assist America with getting kids back in shape. Innovative marketing techniques, along with convenient, portion-controlled packaging, are effective tools to get kids to choose dairy foods every day, as part of every meal.

Links

You must register or login in order to post comments.

Multimedia

Videos

Image Galleries

Emmi Roth USA, Penn Yan, N.Y.

BehindtheScenes
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
03/10/11 2:00 PM EST

Food Plant of the Future: Renovation Mythbusters

On Demand: Major food and beverage expansion projects often start with the preconception that a Greenfield plant is needed to achieve desired performance goals. This preconception is based on some pervasive myths.

Super Bowl Party Foods

What was your favorite way to eat dairy on Super Bowl Sunday?
See Poll Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

January 2012 cover

2012 January

Check out our new January content!
TABLE OF CONTENTS SUBSCRIBE

THE DAIRY FOODS STORE

engineering-aspects-of-milk
Engineering Aspects of Milk and Dairy Products

With 25 international contributors from academia and industry, this book is a readily applicable resource for the development of improved dairy products and for determining how to successfully meet the challenges posed by ever-evolving consumer demands.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

Dairy Foods Buyers GuideResource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook Twitter  LinkedIn