Tillamook Membership Upholds rBST Policy

BREAKING NEWS

TILLAMOOK, Ore.—Members of the Tillamook County Creamery Association (TCCA) have voted 2-1 to stick with a no-rBST policy that has been developed and approved by the organization's board of directors, the co-op says.

The full membership voted earlier this week on whether or not to affirm the policy which had been unanimously approved by the board in May 2004. The policy requires that as of April 1 all milk producers delivering milk to TCCA's facilities (both in Boardman, Ore. and in Tillamook, Ore.) will certify that their milk is, and thereafter will be, from cows not supplemented with rBST.

The policy caused a bit of a struggle between Tillamook's management and Mostanto Corp., St. Louis, the makers of Posilac, the brand name of the synthetic growth hormone. Tillamook accused Monsanto of interfering with the co-op's internal decision-making process by contacting individual farm members to discuss the issue and encourage them to question the policy.

Monsanto countered that it simply supports the individual dairy farmers' right to make the decision about using Posilac to boost milk production.

TCCA says the Feb. 28 member meeting was the final step in the process to implement the rBST policy, which was initiated based on market research over the past two years, market trends tracking, consumer buying habits and a significant increase in consumer concern over the use of rBST in Tillamook products.

Despite reassurances from the Food and Drug Association (FDA) and scientists, consumers view artificial growth hormone supplementation as inconsistent with the Tillamook brand image, TCCA says.

The cheesemaker says it does not intend to at this time label its products rBST-free, but will inform its consumers and customers who ask about rBST of the policy.

You must register or login in order to post comments.

Multimedia

Videos

Image Galleries

Gifford's Ice Cream Co., Skowhegan, Maine

Gifford's is the reigning champion in the Wisconsin Dairy Products Association contest. It sells its ice cream, frozen yogurt, sherbet and sorbet from Maine to Virginia.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

09/22/11 2:00 PM EDT

Functional Ingredients in Dairy Foods Webinar

On Demand: Dairy foods — cheese, cultured, fluid and frozen — serve as ideal delivery vehicles for all types of functional ingredients, including specialty fatty acids, fiber, minerals, probiotics, vitamins, whey proteins and more.

Cold beverage

What is your favorite nondairy, nonalcoholic cold beverage?
See Poll Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

May 2012 cover

2012 May

Check out our May content!
TABLE OF CONTENTS SUBSCRIBE

THE DAIRY FOODS STORE

engineering-aspects-of-milk
Engineering Aspects of Milk and Dairy Products

With 25 international contributors from academia and industry, this book is a readily applicable resource for the development of improved dairy products and for determining how to successfully meet the challenges posed by ever-evolving consumer demands.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

Dairy Foods Buyers GuideResource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook Twitter  LinkedIn  YouTube icon