Dairy Processor News

Rizo Lopez Foods Moves HQs to Modesto, CA

Rizo Lopez Foods Inc., makers of the Don Francisco brand, is scheduled to move their headquarters facility to the Beard Industrial Tract in Modesto, where it will manufacture cheese, yogurt and sour cream.

The Riverbank, Calif.-based company purchased wastewater treatment capacity from Modesto through a city-created "bank" at a lower cost than regular fees, thus allowing large industrial customers to sell unused wastewater capacity to other companies or donate it to the bank for tax write-offs. By purchasing sewer capacity through the program, Rizo Lopez Foods is said to save about $440,000.

This move will enable Rizo Lopez Foods to employ 180 people at the new production plant, which is the former Trim Masters site on South McClure Road. The company plans to start operation in December, and will continue operating the smaller Riverbank facility during the transition.

The Don Francisco brand products are sold in supermarkets in California, Arizona, Nevada, Oregon, Florida, Georgia and Texas.

Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 
You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Packaging Makeovers

These processors recently updated their packaging. Can you guess which is the before and which is the after?

Go to our Facebook page and give us your best guess.

6/5/13 8:00 am CDT

Virtual Extension: Practical Membrane Technology Short Course

On-Demand: Nothing can compare to attending the Practical Membrane Technology Short Course in person, however this year marks the first time you will be able to attend a portion of the conference remotely.

Popular Organic Dairy Products

Which one organic dairy product are you most likely to buy for yourself or your family?
View Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

DF 2013 June cover

2013 June

The Klondike Cheese company shines with feta and gets into the Greek yogurt market
Table Of Contents Subscribe

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

Dairy Foods Buyers GuideResource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13