Dairy Processor News

Resolution for Free Trade Agreements Still Pending

In "mock" markups held by the Senate Finance Committee and House Ways and Means Committee, the members voted to advance the pending free trade agreements with South Korea, Colombia and Panama. While this progress is welcoming, the road to final approval and implementation is still a rocky one.

The Senate committee, controlled by Democrats, issued a version of the U.S.-Korea Free Trade Agreement, including legislation to renew the controversial Trade Adjustment Assistance (TAA) program, which provides financial aid and training to displaced workers. The version released by the House committee, which has a Republican majority, did not include a renewal of TAA.

The onus for action now rests with President Barack Obama, who still plans to submit his version to Congress for an up-or-down vote under "fast track" authority before the August recess. The process is likely to be complicated, however, because the president is expected to submit the Korea pact with TAA included as part of the formal legislation. Many key Republicans oppose such a move, saying they want to vote on the training program in a separate bill. In addition, many in Washington expect the administration to remain focused on the federal debt-ceiling negotiations, pushing trade agreements into the background for now.

"IDFA will continue to monitor the evolving situation for members, while continuing to emphasize the importance of passing all three trade agreements," says John Kelly, manager of international affairs for the International Dairy Foods Association, Washington, D.C. "These free trade agreements could collectively result in up to $386 million in additional dairy exports."

Dairy products that would see significant reductions in trade barriers through these agreements include cheeses, ice cream, whey and whey products, milk protein concentrates and milk powders.


You must register or login in order to post comments.

Multimedia

Videos

Image Galleries

Gifford's Ice Cream Co., Skowhegan, Maine

Gifford's is the reigning champion in the Wisconsin Dairy Products Association contest. It sells its ice cream, frozen yogurt, sherbet and sorbet from Maine to Virginia.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

09/22/11 2:00 PM EDT

Functional Ingredients in Dairy Foods Webinar

On Demand: Dairy foods — cheese, cultured, fluid and frozen — serve as ideal delivery vehicles for all types of functional ingredients, including specialty fatty acids, fiber, minerals, probiotics, vitamins, whey proteins and more.

Cold beverage

What is your favorite nondairy, nonalcoholic cold beverage?
See Poll Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

May 2012 cover

2012 May

Check out our May content!
TABLE OF CONTENTS SUBSCRIBE

THE DAIRY FOODS STORE

engineering-aspects-of-milk
Engineering Aspects of Milk and Dairy Products

With 25 international contributors from academia and industry, this book is a readily applicable resource for the development of improved dairy products and for determining how to successfully meet the challenges posed by ever-evolving consumer demands.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

Dairy Foods Buyers GuideResource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook Twitter  LinkedIn  YouTube icon