PMMI report says dairy sales continue to rise

Dairy product sales in the United States have continued to rise during 2008, defying higher prices for consumers and creating a number of challenges and opportunities for packagers in the future, according to a new report.

Dairy product sales in the United States have continued to rise during 2008, defying higher prices for consumers and creating a number of challenges and opportunities for packagers in the future, according to a new report.

The survey compiled by the Packaging Machinery Manufacturers Institute reveals demand for dairy products in the United States alone was found to be up by 2%, negating a 9% hike in pricing during 2008.

 The report suggests further growth potential for dairies over the coming year amid continuing volatility in milk and commodity prices, putting packagers under greater pressure to meet specific innovation needs amongst processors.

Citing information from the International Dairy Foods Association, the report suggests that with a retail value of about $50 billion per year, the dairy industry is now the fourth fastest growing grocery segment in the United States.

“However, the industry also faces challenges, such as uncertain availability for raw materials and price fluctuations, which are likely to intensify in the coming years,” the report says.

According to PMMI, the U.S. dairy market is currently dominated by 15 so-called “mega dairies,” including Dean Foods and HP Hood, suggesting further consolidation by a growing number of manufacturers.

With these possible shifts expected over the next 12 months, the report claims that 71% of dairy processors are likely to invest in packaging equipment over the coming year, with another 16% thought to be looking to overhaul entire line applications with new machinery.

Despite wider concerns on cost effectiveness in the economic downturn, these investment attitudes are seen as reflecting consumer interest in healthy and convenient food products.

The study suggests that similar attitudes to sustainability from consumers mean that dairy processors are particularly interested in less energy intensive processing.

“Primary and secondary packaging change drivers include considerations about the most economical and environmentally friendly materials, customer requirements and improving efficiency to address lower margins,” the report continues.

With this predicted interest from the dairy segment in overhauling packaging operations, the report says that greater cooperation between pack suppliers and dairies is expected. According to the findings, 90% of companies surveyed by PMMI say they rely on machine builders to train their operators, while 73% wanted the companies to be more consultative both in design and installation.

For more information, visit www.pmmi.org.

Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 
You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

G.S. Gelato, Fort Walton Beach, Fla.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

Non-Dairy Beverages

What’s your favorite non-dairy beverage?
View Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

DF May 2013 edition cover

2013 May

We get to know the story behind G.S. Gelato, plus a look at non-dairy beverages.
Check back throughout the month for new articles to come!
Table Of Contents Subscribe

THE DAIRY FOODS STORE

tharp-and-young-on-icecream.gif
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

Dairy Foods Buyers GuideResource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13