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Newsline: Perry's Takes Two at IDFA Ice Cream Conference

April 20, 2006

More than 120 ice cream industry professionals gathered in Scottsdale, Ariz., last month to discuss technology, and honor the most exciting new ideas and one of the most respected industry veterans.

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Emmi Roth USA, Penn Yan, N.Y.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

03/10/11 2:00 PM EST

Food Plant of the Future: Renovation Mythbusters

On Demand: Major food and beverage expansion projects often start with the preconception that a Greenfield plant is needed to achieve desired performance goals. This preconception is based on some pervasive myths.

With 25 international contributors from academia and industry, this book is a readily applicable resource for the development of improved dairy products and for determining how to successfully meet the challenges posed by ever-evolving consumer demands.

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Newsline: Perry's Takes Two at IDFA Ice Cream Conference

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