Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report

    News Wire

    October 1, 2006

    News Wire

    Kansas City, Mo.-based Dairy Farmers of America Inc. (DFA) has sold Southern Belle Dairy Co. LLC to Prairie Farms Dairy Inc., Carlinville, Ill., thus resolving the anti-trust lawsuit filed against DFA by the Department of Justice (DOJ) and the Commonwealth of Kentucky. The April 2003 lawsuit alleged that DFA’s acquisition of a partial, non-managerial ownership interest in Southern Belle lessened competition for the sale of milk to schools in parts of eastern Kentucky and Tennessee. DFA won summary judgment in district court in August 2004, but the ruling was overturned the following year and sent back for trial. DFA disagreed that competition was impacted but agreed to divest its interest in Southern Belle to “bring closure to this matter,” according to a press release.
    John Cutter has resigned as president and chief executive officer of Wilbraham, Mass.-based Friendly Ice Cream Corp., leaving temporary leadership of the ice cream manufacturer in the hands of its chairman, Donald Smith. Cutter has led the company, which also operates a chain of more than 500 casual dining restaurants in the northeastern United States, since February 2003, after serving as president and chief operating officer starting in December 1998. Smith has served as Friendly’s board chairman since 1988 and preceded Cutter as CEO from 1988 to 2003, during which time company co-founder S. Prestley Blake (the company’s largest individual shareholder) filed a lawsuit accusing Smith of funneling money into another restaurant company. Cutter resigned “to pursue other interests,” the company announced, declining to elaborate. Read more about Friendly’s in our January 2006 issue, archived at www.dairyfield.com.
    Stonyfield France has been created as the result of a small entrepreneurial working group within Groupe Danone, inspired by the approach to marketing and environmental mission of Gary Hirshberg, the chairman, president and chief executive officer of Stonyfield Farm Inc., Londonderry, N.H.  “This group started thinking about ways to learn from Stonyfield Farm and offer new opportunities for organic dairy farmers in France, whose market is growing, but remains limited to something of a special interest group,” says Franck Riboud, chairman and chief executive officer of Groupe Danone, majority owner of Stonyfield Farm.
    The Kroger Co., Cincinnati, has announced plans to expand its Jackson Dairy plant in Hutchinson, Kans., to add a new organic and soy milk production facility. The $14 million expansion, including new equipment and retrofitting a portion of the Jackson plant, is expected to take about a year to complete.
    South Burlington, Vt.-based Ben & Jerry’s Homemade Holdings Inc. has announced it is switching to a new line of 100 percent corn-based cold drink cups for use in the company’s Scoop Shops starting this fall. The ecologically friendly cups are made from American-grown corn, are environmentally sustainable and are fully compostable in commercial or industrial facilities. Printed with Ben & Jerry’s unmistakable colorful cow and pasture scene, the two sizes of new cups replace traditional petroleum-based packaging for smoothies and frozen drinks.
    The National Dairy Council has teamed up with the Sonic chain of drive-in eateries to give families a convenient way to help get their 3-A-Day of Dairy. Expanding on its Ultimate Drink Stop offerings, Sonic is introducing new lowfat (1%) white and chocolate milk in resealable 8-ounce plastic bottles. Sonic is the third quick-service restaurant chain to feature the 3-A-Day of Dairy logo on its milk packaging, indicating it is an excellent source of calcium. The single-serve milk, which is a new menu item and also can be ordered as a beverage option in Sonic’s Wacky Pack® Kids’ Meal at no additional charge, reminds consumers that delicious milk is as close as the nearest drive-in.
    Glendale, Calif.-based Nestlé USA has broken ground on its new factory and distribution center in Anderson, Ind., slated to open in spring 2008. Expected to employ nearly 300 workers, the $359 million, 880,000-square-foot factory and distribution center will produce and distribute Nestlé® Nesquik® Ready-to-Drink and Nestlé Coffee-Mate® Liquid products.
    Via Cheese LLC has announced it has agreed to buy the assets of Lucille Farms, a Swanton, Vt.-based manufacturer of mozzarella cheese that ceased operations in October 2005. Via intends to restart the plant this month plans to make mozzarella and other Italian cheeses at the facility. Via is a sister company of Franklin Foods, which annually makes approximately 25 million pounds of cream cheese products at its plant in Enosburg Falls, Vt.
    Omaha, Neb.-based ConAgra Foods Inc. has announced plans to close five of its  manufacturing plants as part of a reorganization strategy to cut costs. Officials have said previously that as many as 12 plants could be closed and about 400 jobs eliminated as part of the plan.

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Cultured Dairy
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Dairy Foods & Beverages
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Cheese
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of a whipped frozen dessert with a light green color.

    The keys to high-protein dairy formulations

    A row of Frios Gourmet Pops with a tie dye pattern as a background.

    How Frios Gourmet Pops delivers happiness

    Closeup of young Asian man preparing yogurt and muesli breakfast at modern home. Diet and healthy food morning routine concept.

    Cultured dairy products are a good fit for the new Dietary Guidelines for Americans

    Outlook Report: Women in Dairy

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    Let's Talk Dairy podcast promo

    Related Articles

    • News Wire

      See More
    • News Wire

      See More
    • News Wire

      See More

    Events

    View AllSubmit An Event
    • November 19, 2025

      State of the Dairy Industry 2025

      On-Demand Join us for this webinar as leading industry experts unpack the biggest wins, challenges, and opportunities shaping dairy in 2025 and beyond. 
    View AllSubmit An Event

    Related Directories

    • Weidenhammer New Packaging

      Weidenhammer is redefining bulk ice cream packaging. As the global leader in metal‑free paper drums and forming solutions, we help producers improve sustainability, performance, and efficiency. From conversion strategy to execution, Weidenhammer delivers future‑ready packaging for today’s ice cream manufacturers.
    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing