In November 2011, Germany’s Molkerei Söbbeke introduced Schoko-Orange Bio Joghurt Mild (Organic Chocolate Orange Mild Yogurt) as a winter season variety.
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The orange and chocolate ingredients combine for a unique sweet and sour flavor that gets mellowed by the creamy whole milk yogurt. The product’s richness is on display in the traditional glass bottle that the yogurt comes in.
These processors recently updated their packaging. Can you guess which is the before and which is the after?
On-Demand: Nothing can compare to attending the Practical Membrane Technology Short Course in person, however this year marks the first time you will be able to attend a portion of the conference remotely.
An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.
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