Dairy Foods & Beverages

Kozy Shack

May 27, 2009
/ Print / Reprints /
/ Text Size+
Today’s on-the-go consumer wants it all - great taste, sound nutrition and lower calories.

Today’s on-the-go consumer wants it all - great taste, sound nutrition and lower calories. Delivering on all counts is simplywell, a new pudding from Kozy Shack, Hicksville, N.Y., which provides high-quality nutrition without sacrificing taste, and contains 25% fewer calories than the company’s regular puddings. Each individual 4-ounce serving contains 3 grams of prebiotic fiber in the form of inulin, which is said to help promote and maintain digestive health. The portion-controlled, 100-calorie serving size is also a good source of antioxidant vitamin E, and bone-building calcium and vitamin D. As with all Kozy Shack puddings, simplywell is gluten free. Made with low-fat milk and no preservatives, simplywell comes in five varieties: Dark Chocolate, French Vanilla, Green Tea Chai, Lemon Ginger and Pear Mangosteen. Suggested retail price for a four-pack is $3.59.

Did you enjoy this article? Click here to subscribe to Dairy Foods Magazine. 
You must login or register in order to post a comment.



Image Galleries

Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 


This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

9/23/14 2:00 pm EDT

Milk/Flavored Milk and Non-Dairy Beverages: Opportunities in the Beverage Segment

This free webinar will cover methods and ingredients available to increase protein levels, processing issues related to high-protein beverages, future ingredients and opportunities for protein fortification, adding value to milk and beverages, niche markets for high-protein milk and beverages and case studies of Core Power and Fairlife.

Frozen Desserts

What’s your preferred frozen dessert?
View Results Poll Archive

Dairy Foods Magazine

september cover

2014 September

Joseph Gallo Farms wins honors for its cheeses, sustainability practices; plus we look at what's happening with frozen desserts.

Table Of Contents Subscribe


Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

cover df july 2013Resource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.


Facebook logo 40px 2-12-13 Twitter logo 40px 2-12-13  YouTube logo 40px 2-12-13  LinkedIn logo 40px 2-12-13google plus