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Order bacon-wrapped Tater Tots in a blue cheese bechamel sauce or a parmesan-crusted walleye BLT sandwich at the new Hot Dish restaurant. at the Minneapolis-St. Paul International Airport.
Pretzels with beer cheese dipping sauce, tomato Mozzarella salad and spicy beef queso with white Cheddar are new menu items.
Ice cream shakes are half-price all day today and after 8 p.m. throughout the summer at Sonic restaurants.
Restaurant chain Red Robin mixes a cold beer with soft serve ice cream.
Wendy's will offer TruMoo chocolate milk from Dean Foods Co. as part of a value meal designed for children.
The third-generation, independently owned dairy processor manufactures milk, buttermilk, sour cream, juices, iced teas and fruit punches at its plant in Portland, Maine. It is also a leader in energy conservation.
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.
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