Articles Tagged with ''aseptic''

Anuga Food Tec

Anuga FoodTec 2012 saw more visitors, international participation, exhibitors

April 2, 2012
Anuga FoodTec 2012, which concluded last week in Cologne (Koeln), Germany, posted its best event result to date. Anuga FoodTec’s visitor numbers grew by around 25%, totaling more than 42,000 trade visitors from 131 countries. 


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Armfield homogenizer

February 16, 2012
Armfield supplies an in-line homogenization system — which can be used as stand-alone — within its HTST/UHT range of processing equipment.
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Guest blogger

Milk cartons and iPhones share a common denominator

January 27, 2012

Billions of people in developing countries can have milk without the necessity of expensive and elusive refrigeration, thanks to the shelf-stable aseptic milk carton.


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Emmi Roth Brings Swiss Yogurt, Coffee Beverages to the U.S.

The U.S. arm of Switzerland’s largest dairy is staking a claim to the markets for yogurts and milk-based coffee beverages. The dairy processor already is known here for its award-winning specialty cheeses.
January 13, 2012
Alps, cheese and chocolate are commonly associated with Switzerland. So is the country’s reputation for precision engineering. Just ask anyone who has taken a cable car to the top of a mountain or owns a Swiss watch. A Swiss dairy processor is expanding its presence in the United States by taking precise steps in developing dairy foods, and then executing marketing programs to gain placement on the shelves of grocery stores, with foodservice operators and in specialty food stores.
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Emmi Roth's Aseptic Plant Processes Milk, Yogurt

Emmi Roth’s facility in New York state is like a Swiss army knife for dairy processing. It has a tool for just about everything, including high- and low-acid aseptic dairy and nondairy products, bag-in-box and retail stand-up re-closable pouches.
January 12, 2012
Ask a tourist about what to see or do in upstate New York, and you might hear about the baseball hall of fame in Cooperstown, boating or fishing on the region’s many lakes or visiting the Corning Museum of Glass.
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Packaging: SIG Combibloc

December 14, 2011
SIG Combibloc’s combiblocMini now comes in a 180-milliliter option volume. The new volume gives beverage producers the opportunity to offer a 6-ounce aseptic carton package to the market.
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Nestle's DSD Model Opens New Retail Channels

December 12, 2011
Much like the rest of the beverage industry, retailers and distributors of dairy beverage products are faced with the challenge of having to meet the needs of increasingly discerning consumers who are short on time and constantly on the go.
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Agropur, Natrel Division USA, St. Paul, Minn.

 At its Natrel Division plant in St. Paul, Minn, Agropur makes rBST-free white and flavored milk, heavy whipping cream, half n half, buttermilk, organic milk, nutritional drinks and shakes and sport drinks. Nondairy beverages (soy, rice, coconut, and almond) coffee creamers, broth and sauces. 

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This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

On-Demand: The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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2014 April

A look inside Agropur; Plus we profile two cultured dairy companies.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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