Ingredients - Articles - Page 5

Kerry names VP of supplements

Bruce Brown brings more than 20 years of commercial experience in the supplements industry.

January 5, 2023

At Kerry, Brown will manage an extensive portfolio of branded, science-backed ingredients for the North American market, including Natreon’s clinically studied Ayurvedic extracts and Kerry’s wider range of products delivering benefits across digestive health, immune health, cognitive health, women’s health and more.

First Milk teams with Arla Foods

Companies to produce a whey protein powder at the Lake District Creamery.

November 9, 2022

First Milk will manufacture NutrilacFO-7875 on behalf of Arla Foods Ingredients using the company’s proprietary process, with Arla Foods Ingredients marketing and selling the product internationally

iTi Tropicals opens Vietnam fruit production facility

The new Vietnamese facility will produce purple passion fruit.

November 3, 2022

The new facility, operated by passion fruit industry provider Quicornac, offers iTi ustomers greater flexibility in budgeting, expanded product offerings, stability of production, increased availability, diversity in applications, and more.

Flavorchem debuts Breakfast All Day

Breakfast All Day’s signature flavors can be optimized for a variety of food and drink applications.

October 26, 2022

The collection features Apricot Jam, Blueberry Muffin, Café Mocha, Cinnamon Raisin, Fruity Cereal Milk, and Maple French Toast. All flavors in the collection are Kosher, Non-GM, Allergen-Free, Vegan, and can be labeled as “natural” on an ingredient statement, the company stated.

Rubix Foods opens Innovation Center

The “facility of the future” is made to accelerate the innovation process on behalf of the company’s customers.

September 20, 2022

Food and beverage private equity firm Arbor Investments announced its investment and partnership with the company in April 2019. The firm has a track record of driving transformative growth and innovation at its portfolio companies.

Sun Genomics, NZMP expand partnership

With an ongoing goal to conduct in-depth consumer research, Sun Genomics and NZMP are launching the second phase of a joint clinical trial known as “Project Happy.”

July 27, 2022

Beginning Sept. 1, the six-week trial is designed to further validate findings from the brands’ first consumer pilot study, which tested NZMP’s LactoB HN001 strain with 52 Floré customers to determine if there were any significant improvements in mental wellness and happiness.

More new products from dairy suppliers.

July 10, 2022

New offerings from dairy suppliers ABB, Emerson, IFF, and Wooster Products.

IFT FIRST: Annual Event & Expo to welcome 18K attendees to in-person learning

‘Hacking the Food Supply’ theme of July 10-13 event.

June 1, 2022

‘Hacking the Food Supply’ theme of July 10-13 event.

Cargill to double tapioca syrup production

The $2.4 million investment in Indonesia sweetener plant to more than double production capacity.

May 4, 2022

In response to continued consumer demand for label-friendly ingredients, Minneapolis-based Cargill announced it expanded its processing capabilities of its sweetener plant in Cikande, Indonesia, to more than double the company’s production capacity for organic non-GMO tapioca syrup.