Dairy Processor News

Fogg Filler Makes Bottle Rinser, Sanitizer Improvements

Fogg Filler, Holland, Mich., redesigned its bottle rinsers to reduce consumables by 50%; 65% for older models. These changes are said to add up to major savings for customers.      

By simplifying the valving process, Fogg reduced the load on wear components in the bottle clamps, and eliminated the on/off valve so it will not need to be rebuilt. In place of the on/off valve, Fogg increased the size and effectiveness of the collection pan, which now easily drains rinsing fluids to the optional built-in rinse recovery system to filter and reuse, saving 96-98.5% of fluid. Redesigning the fluid path gave Fogg the ability to upsize the flow path compared to the competition, which means lower operating pressure extending the life of the rotary joint and improving the log reduction capability. Rinsers are achieving up to a 5-log reduction on the most stringent mold spores.

Each of these changes saves money on the initial costs of replacement parts as well as time.  

For more information on Fogg rinsers or for a full line of filling machines and accessories, contact sales at 616-786-3644 or www.foggfiller.com.


You must register or login in order to post comments.

Multimedia

Videos

Image Galleries

Gifford's Ice Cream Co., Skowhegan, Maine

Gifford's is the reigning champion in the Wisconsin Dairy Products Association contest. It sells its ice cream, frozen yogurt, sherbet and sorbet from Maine to Virginia.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

09/22/11 2:00 PM EDT

Functional Ingredients in Dairy Foods Webinar

On Demand: Dairy foods — cheese, cultured, fluid and frozen — serve as ideal delivery vehicles for all types of functional ingredients, including specialty fatty acids, fiber, minerals, probiotics, vitamins, whey proteins and more.

Cold beverage

What is your favorite nondairy, nonalcoholic cold beverage?
See Poll Results Poll Archive

THE MAGAZINE

Dairy Foods Magazine

May 2012 cover

2012 May

Check out our May content!
TABLE OF CONTENTS SUBSCRIBE

THE DAIRY FOODS STORE

engineering-aspects-of-milk
Engineering Aspects of Milk and Dairy Products

With 25 international contributors from academia and industry, this book is a readily applicable resource for the development of improved dairy products and for determining how to successfully meet the challenges posed by ever-evolving consumer demands.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Dairy Foods Buyers Guide

Dairy Foods Buyers GuideResource for buyers in the dairy processing industry to find information on the leading suppliers and manufacturers.

Find Ingredients, Equipment, Distribution, R&D and More.

Start Your Search Today.

STAY CONNECTED

Facebook Twitter  LinkedIn  YouTube icon