Diehl acquires powder business from ACH
Diehl Food Ingredients, a business unit of SensoryEffects, has announced the acquisition of the emulsified powders and non-dairy creamer business from ACH Food Cos., a subsidiary of Associated British Foods Plc.
Diehl Food Ingredients, a business unit of SensoryEffects, has announced the acquisition of the emulsified powders and non-dairy creamer business from ACH Food Cos., a subsidiary of Associated British Foods Plc.
Diehl, a leading developer and manufacturer of emulsified powders for the food and beverage categories, cites the acquisition as one that will strengthen its product portfolio and their ability to better serve customers. “Diehl is known for our innovative formulations, product performance solutions and dedicated customer service. We will continue to focus on delivering value-added functional ingredient technology centered on creaming agents, powdered vegetable shortenings, whip topping and dessert bases, and specialty emulsified powders,” says Jim Holdrieth, general manager of Diehl.
In addition to expanding Diehl’s product portfolio, the acquisition increases SensoryEffects’ overall capabilities as a developer, marketer and producer of specialty food and beverage ingredients, demonstrating their dedication to providing solution-based products and services for a variety of applications including beverages, baking, and nutritional foods.
Diehl Food Ingredients, a business unit of SensoryEffects, has announced the acquisition of the emulsified powders and non-dairy creamer business from ACH Food Cos., a subsidiary of Associated British Foods Plc.
Diehl, a leading developer and manufacturer of emulsified powders for the food and beverage categories, cites the acquisition as one that will strengthen its product portfolio and their ability to better serve customers. “Diehl is known for our innovative formulations, product performance solutions and dedicated customer service. We will continue to focus on delivering value-added functional ingredient technology centered on creaming agents, powdered vegetable shortenings, whip topping and dessert bases, and specialty emulsified powders,” says Jim Holdrieth, general manager of Diehl.
In addition to expanding Diehl’s product portfolio, the acquisition increases SensoryEffects’ overall capabilities as a developer, marketer and producer of specialty food and beverage ingredients, demonstrating their dedication to providing solution-based products and services for a variety of applications including beverages, baking, and nutritional foods.
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