Cabot Creamery Cooperative, Montpelier, Vt., introduces Cabot 50% Reduced Fat Cheddar Cheese with Omega-3 DHA.

Cabot Creamery Cooperative, Montpelier, Vt., introduces Cabot 50% Reduced Fat Cheddar Cheese with Omega-3 DHA. “We’re very excited about the introduction of our 50% Reduced Fat Cheddar with Omega-3 DHA,” says Cabot CEO Richard Stammer. “We’re constantly looking at ways to improve our products and provide consumers with healthy, great-tasting cheddar. This new product provides consumers with an excellent source of omega-3. It helps promote better health and nutrition for people of all ages, and it doesn’t alter the taste or consistency of the cheese.”