Supplier News

Vendors Honored Their Products

Chr. Hansen received a Food Ingredients Excellence Award for its natural color Red Strawberry Fragaria. The highly concentrated, water soluble, liquid carmine color is developed specifically for fermented milk products and fruit preparations. The company's Régis Roubille, Global Technical Industry Manager of Dairy and Fruit Preparations, accepted the award at the FI Excellence Awards 2011 ceremony in Paris in November.
The German Packaging Institute awarded Krones the German Packaging Prize for its microwave heating technology incorporated in its stretch blow-moulding machines.

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Gifford's Ice Cream Co., Skowhegan, Maine

Gifford's is the reigning champion in the Wisconsin Dairy Products Association contest. It sells its ice cream, frozen yogurt, sherbet and sorbet from Maine to Virginia.

BehindtheScenes

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

09/22/11 2:00 PM EDT

Functional Ingredients in Dairy Foods Webinar

On Demand: Dairy foods — cheese, cultured, fluid and frozen — serve as ideal delivery vehicles for all types of functional ingredients, including specialty fatty acids, fiber, minerals, probiotics, vitamins, whey proteins and more.

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THE MAGAZINE

Dairy Foods Magazine

May 2012 cover

2012 May

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Engineering Aspects of Milk and Dairy Products

With 25 international contributors from academia and industry, this book is a readily applicable resource for the development of improved dairy products and for determining how to successfully meet the challenges posed by ever-evolving consumer demands.

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