Dairy Foods
  Home
  Subscribe
  e-newsletter
  Subscription Customer Service
  Online
  Web Exclusives
  Dairy News
  Calendar of Events
  Dairy Field Reports
  DFR Behind the Scenes
  Ask The Experts
  DF Blog
  Videos
  Webinars
  Podcasts
  Source Book
  Supplier Product Guide
  FISA Distributer Guide
  Associations Index
  Current Issue
  Features
  Departments
  New Products + Marketing
  Ingredient Technology
  Plant Operations
  Resources
  Dairy Foods Archives
  Dairy Field Archives
  Digital Edition Archive
  E-Newsletter Archive
  Career Center
  Classified Ads
  Industry Links
  Market Research
  Digital Brochures & Supplements
  Case Studies
  White Papers
  DF Info
  Contact Ad Staff
  Media Kit
  Contact Editorial Staff
  Reprints
  DF Events
  Membrane Short Course
  Special Collections
  Dairy 100
  Supplier Spotlights
Search in: EditorialProductsCompanies
New Product Review: Noteworthy Introductions

August 1, 2006

ARTICLE TOOLS
EmailEmailPrintPrintReprintsReprintsshareShare



Cold Stone Creamery, Scottsdale, Ariz., is well known for offering innovative ice cream combinations of the highest quality served with enthusiasm. So this year, when it came to celebrating National Ice Cream Month with panache, the company decided to shake things up in a big way. New products include thick, creamy shakes in flavors such as Cake ‘n Shake™, which is made with the famed cake batter ice cream, milk and real yellow cake pieces, and PB&C™, which is made with rich chocolate ice cream, milk and peanut butter.

The new smoothie line includes Man-Go Bananas™, which is made with yogurt or soymilk, sorbet, mango puree and banana, and Berry Lemony™, which is made with sorbet, raspberries, strawberries and lemon. One free nutritional supplement can be added to any smoothie.


Also in foodservice, Starbucks Coffee Co., Seattle, now makes Banana Coconut Frappuccino® blended beverages.


|PrintEmail

Did you enjoy this article? Click here to subscribe to the magazine.
BNP Media