This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food processing operations.
Rutgers University invites you to transform, broaden and update your food science skills with this highly focused, practical training. In minimum time, you will build your value by expanding your range and depth of skills with a quick infusion of targeted food science education.
Students Will: Learn and “experience” the outstanding characteristics of leaders; Become proficient in coaching employees to success, and in developing a strong team...
The Global Pouch Forum is the largest conference focused on pouch formats in packaging and their growth prospects worldwide, attracting an audience of more than 500 attendees in 2013 and in 2014. It is the key gathering place for top packaging professionals involved in every aspect of pouch production and the corresponding film, closures, materials, equipment and services needed for this fast-growing packaging segment.
The Food and Airborne Fungi and Mycotoxins Short Course is designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments.
This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and nontechnical personnel who have little or no experience in the food industry.
This Workshop is for food processing corporate and plant staff with little SQF training as well as experience and food processing corporate plant staff with responsibilities for updating existing SQF programs to the 7.2 Edition.
The hands-on, 2-day course, titled PHO Removal 201, is designed to assist the industry with the seamless removal of PHOs. This gives participants the opportunity to learn about the various options available, with additional focus on the impact of trans-fat on nutrition and labeling. Read More
This two-day pasteurization seminar will help participants in the maintenance department gain a better understanding of the mechanical functions and potential failures that could occur in an HTST system. Participants will be involved in a number of troubleshooting situations that might occur on their system. It is a hands-on advanced workshop covering all aspects of HTST, including process controls, hydraulics, pumps, valves, STLR maintenance, equipment testing and regulatory compliance. The workshop is intended for seasoned maintenance workers, in addition to the new worker.